<p class="cook-desc">Star Spangled Mixed Berry Muffins come together easily to make a fluffy muffin bursting with fresh blueberry and juicy strawberries. Not only are these muffins delicious but add a pop of patriotic color to go with your breakfast or snack. </p>

<p class="cook-desc">Cinnamon Bun Scones are basically cinnamon oatmeal scones that taste like the famous dessert but made with wholesome oats. This alternative to a cinnamon roll is an all-season specialty and pleasure to eat with breakfast or as a snack.</p>

<p>Whether it’s the holiday season, or you’re just in the mood for the tart berry, Ginger Cranberry Scones recipe will hit the spot. The warmth of the ginger and the brightness of cranberries make for a colorful and tasty baked good.</p>

<p>Crunchy pecans and soft cream cheese just go together to make yummy Warm Pralines ‘N Cream Muffins. Full of both texture and flavors, this recipe for praline muffins make for a great addition to breakfast or brunch or even a quick snack.</p>

Almond Butter Muffins combine the nutty flavors of almond and the sweet flavors of agave nectar to create a delicious treat or addition to your breakfast. Using old fashioned oats or quick oats and only 18 minutes of your cooking times, these muffins will be a family favorite.

Gluten Free Goat Cheese Scones are a unique take on the traditional scone. Creamy and tart goat cheese, fresh herbs, and roasted red bell peppers make for a perfect yet different baked good.

<p>Made with simple ingredients, Gluten Free Banana Muffins are moist, lightly sweetened, and can be made within 30 minutes. Whether you’re looking for a gluten free baked good or a delicious way to enjoy ripe bananas, this recipe is a must try.</p>

<p class="cook-desc">Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall.</p>

<p>Choose your favorite dried fruit mix and add it to this lightly sweetened yet hearty scone recipe. Dried Fruit Scones make a for simple breakfast option, a great addition to breakfast and brunch, or even an easy on the go snack.</p>

<p>Scottish Oat Scones are light, soft, and our take on this traditional Scottish baked good. This recipe makes for a terrific treat or an easy addition to breakfast. Crumbly, buttery, and golden brown, this scone will taste like it is straight from the bakery.</p>