<p>Crunchy pecans and soft cream cheese just go together to make yummy Warm Pralines ‘N Cream Muffins. Full of both texture and flavors, this recipe for praline muffins make for a great addition to breakfast or brunch or even a quick snack.</p>
Recipe Image
Servings
1 Dozen
Directions
Heat oven to 400°F.
Line 12 medium muffin cups with paper baking cups.
In medium bowl, combine oats, flours, baking powder and 1/2 cup pecans; mix well.
In medium bowl, beat sugar, margarine and cream cheese until creamy.
Add milk, egg and maple extract; mix well.
Add to dry ingredients; stir just until dry ingredients are moistened.
(Do not overmix.)
Fill muffin cups 3/4 full.
Sprinkle with remaining 1/4 cup pecans.
Bake 20 to 22 minutes or until golden brown.
Cool muffins in pan on wire rack 5 minutes.
Remove from pan.
Recipe Unique ID
quaker-411-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1/2 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/3 Cup(s)
Ingredient Value
(5-1/3 tablespoons) stick margarine or butter, softened
Ingredient Amount
2/3 Cup(s)
Ingredient Value
milk
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
maple or vanilla extract
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1/3 Cup(s)
Ingredient Value
Whole Wheat Flour
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
3/4 Cup(s)
Ingredient Value
chopped pecans, divided
Ingredient Amount
1
Ingredient Value
Egg(s)
Ingredient Amount
1
Ingredient Value
package(s) (3 ounces) cream cheese
Related Recipes
Recipe Category
BazaarVoice ID
4151
Recipe Last PDF Generation
2023-08-28T06:08:19
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/warm-pralines-n-cream-muffins.pdf
Featured Products
Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>To freeze muffins, wrap securely; seal, label and freeze. To reheat frozen muffins, unwrap muffins; microwave at HIGH about 45 seconds per muffin.</em></p>
Visits
204
