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Submitted by quakeroats on

<p>Choose your favorite dried fruit mix and add it to this lightly sweetened yet hearty scone recipe. Dried Fruit Scones make a for simple breakfast option, a great addition to breakfast and brunch, or even an easy on the go snack.</p>

Recipe Image
Dried Fruit Scones
Servings
10 Scones
Directions
Heat oven to 400&deg;F.
Lightly spray cookie sheet with cooking spray.
In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda, cinnamon and salt; mix well.
Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.
Stir in dried fruit.
Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. (Do not overmix)
Drop dough by 1/4 cup portions 2 inches apart onto cookie sheet.
Bake 12 to 15 minutes or until very light golden brown.
Serve warm.
Nutrition Facts
Fact Name
Calories
Fact Value
180
Fact Section
1
Fact Name
Fat
Fact Value
7g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
4g
Fact Section
1
Fact Name
Cholesterol
Fact Value
15mg
Fact Section
1
Fact Name
Sodium
Fact Value
170mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
24g
Fact Section
1
Fact Name
Fiber
Fact Value
2g
Fact Section
1
Fact Name
Sugar
Fact Value
4g
Fact Section
1
Fact Name
Protein
Fact Value
4g
Fact Section
1
Fact Name
Calcium
Fact Value
4%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
4%
Fact Section
2
Fact Name
Potassium
Fact Value
3%
Fact Section
2
Fact Name
Iron
Fact Value
8%
Fact Section
2
Fact Name
Thiamin
Fact Value
15%
Fact Section
2
Fact Name
Magnesium
Fact Value
8%
Fact Section
2
Fact Name
Whole grain
Fact Value
8g
Fact Section
2
Recipe Unique ID
quaker-262-en
Recipe Ingredients
Ingredient Amount
1 1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 1/2 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
ground cinnamon
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
5 Tablespoon(s)
Ingredient Value
margarine, chilled and cut into pieces
Ingredient Amount
1/3 Cup(s)
Ingredient Value
finely chopped dried mixed fruit, dried cranberries or raisins
Ingredient Amount
2/3 Cup(s)
Ingredient Value
low-fat buttermilk
Ingredient Amount
1/4 Cup(s)
Ingredient Value
egg substitute or 2 egg whites, lightly beaten
BazaarVoice ID
4039
Recipe Last PDF Generation
2023-09-20T06:54:45
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/dried-fruit-scones.pdf
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Recipe Thumbnail Image
Dried Fruit Scones
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568