<p class="cook-desc">Cinnamon Bun Scones are basically cinnamon oatmeal scones that taste like the famous dessert but made with wholesome oats. This alternative to a cinnamon roll is an all-season specialty and pleasure to eat with breakfast or as a snack.</p>
Recipe Image
Servings
12 Scones
Directions
Heat oven to 425°F.
Spray cookie sheet with cooking spray.
In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well.
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
In small bowl, combine milk, egg and vanilla; blend well.
Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well.
Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.)
Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
Bake 11 to 13 minutes or until golden brown.
Remove to wire rack; cool 5 minutes.
In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth.
Drizzle over top of warm scones.
Serve warm.
Nutrition Facts
Fact Name
Calories
Fact Value
270
Fact Section
1
Fact Name
Fat
Fact Value
12g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
6g
Fact Section
1
Fact Name
Cholesterol
Fact Value
35mg
Fact Section
1
Fact Name
Sodium
Fact Value
160mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
36g
Fact Section
1
Fact Name
Fiber
Fact Value
2g
Fact Section
1
Fact Name
Sugar
Fact Value
15g
Fact Section
1
Fact Name
Protein
Fact Value
5g
Fact Section
1
Fact Name
Calcium
Fact Value
6%
Fact Section
2
Fact Name
Vitamin D
Fact Value
4%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
6%
Fact Section
2
Fact Name
Potassium
Fact Value
3%
Fact Section
2
Fact Name
Iron
Fact Value
8%
Fact Section
2
Fact Name
Thiamin
Fact Value
15%
Fact Section
2
Fact Name
Magnesium
Fact Value
8%
Fact Section
2
Fact Name
Whole grain
Fact Value
7g
Fact Section
2
Recipe Unique ID
quaker-435-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Glaze
Ingredient Amount
3/4 Cup(s)
Ingredient Value
Powdered Sugar
Ingredient Amount
3 to 4 Teaspoon(s)
Ingredient Value
Tropicana Pure Premium® orange juice, Dole® 100% orange juice or milk
Ingredient Value
[title]Scones
Ingredient Amount
2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/4 Cup(s)
Ingredient Value
+ 2 tablespoons granulated sugar
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
8 Tablespoon(s)
Ingredient Value
(1 stick) butter or margarine, chilled and cut into pieces
Ingredient Amount
3/4 Cup(s)
Ingredient Value
whole or 2% milk
Ingredient Amount
1
Ingredient Value
Egg, lightly beaten
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1/2 Cup(s)
Ingredient Value
toasted chopped pecans
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
ground cinnamon
Related Recipes
Recipe Category
BazaarVoice ID
4200
Recipe Last PDF Generation
2023-08-28T06:08:26
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/cinnamon-bun-scones.pdf
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