<p>Scottish Oat Scones are light, soft, and our take on this traditional Scottish baked good. This recipe makes for a terrific treat or an easy addition to breakfast. Crumbly, buttery, and golden brown, this scone will taste like it is straight from the bakery.</p>
Recipe Image
Servings
10 Scones
Directions
Heat oven to 400°F.
Lightly grease cookie sheet.
In large bowl, combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well.
Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.
Stir in currants.
In small bowl, combine milk and egg; blend well.
Add to dry ingredients all at once; stir with fork just until dry ingredients are moistened.
(Do not overmix.)
Turn dough out onto lightly floured surface; knead gently 8 to 10 times.
Roll or pat dough into 8-inch circle about 1/2 inch thick.
Sprinkle with combined remaining 1 tablespoon sugar and cinnamon.
Cut into 10 wedges; place on cookie sheet.
Bake 12 to 15 minutes or until light golden brown.
Serve warm.
Nutrition Facts
Fact Name
Calories
Fact Value
240
Fact Section
1
Fact Name
Fat
Fact Value
11g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
6g
Fact Section
1
Fact Name
Cholesterol
Fact Value
45mg
Fact Section
1
Fact Name
Sodium
Fact Value
135mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
32g
Fact Section
1
Fact Name
Fiber
Fact Value
2g
Fact Section
1
Fact Name
Sugar
Fact Value
12g
Fact Section
1
Fact Name
Protein
Fact Value
4g
Fact Section
1
Fact Name
Calcium
Fact Value
4%
Fact Section
2
Fact Name
Vitamin D
Fact Value
4%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
6%
Fact Section
2
Fact Name
Potassium
Fact Value
4%
Fact Section
2
Fact Name
Iron
Fact Value
8%
Fact Section
2
Fact Name
Thiamin
Fact Value
15%
Fact Section
2
Fact Name
Magnesium
Fact Value
8%
Fact Section
2
Fact Name
Whole grain
Fact Value
8g
Fact Section
2
Recipe Unique ID
quaker-243-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/4 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
8 Tablespoon(s)
Ingredient Value
(1 stick) margarine or butter, chilled and cut into pieces
Ingredient Amount
1/2 Cup(s)
Ingredient Value
currants, diced dried mixed fruit, dried cranberries or dried blueberries
Ingredient Amount
1/3 Cup(s)
Ingredient Value
milk
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
granulated sugar
Ingredient Amount
1/8 Teaspoon(s)
Ingredient Value
ground cinnamon
Ingredient Amount
1
Ingredient Value
Egg, lightly beaten
Related Recipes
Recipe Category
BazaarVoice ID
4066
Recipe Last PDF Generation
2023-08-28T06:07:31
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/scottish-oat-scones.pdf
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