<p>Whether it’s the holiday season, or you’re just in the mood for the tart berry, Ginger Cranberry Scones recipe will hit the spot. The warmth of the ginger and the brightness of cranberries make for a colorful and tasty baked good.</p>
Recipe Image
Servings
8 Scones
Directions
Heat oven to 400°F.
In large bowl, combine flour, oats, 1/4 cup sugar, baking powder, ginger, baking soda and salt; mix well.
Work butter into dry ingredients with fork or fingertips until mixture resembles small peas.
Stir in cranberries.
In small bowl, combine yogurt and egg; blend well.
Add to dry ingredients all at once; stir with fork until soft dough forms.
Turn dough out onto floured surface; knead gently 8 to 10 times.
Transfer to ungreased cookie sheet.
Pat into 8-inch diameter circle; sprinkle with remaining 1 tablespoon sugar.
Cut into 8 wedges; separate wedges slightly.
Bake 12 to 14 minutes or until light golden brown.
Separate wedges; transfer to cooling rack.
Serve warm.
Recipe Unique ID
quaker-417-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1-1/3 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/4 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Ground Ginger
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
8 Tablespoon(s)
Ingredient Value
(1 stick) butter or margarine, chilled, cut into pieces
Ingredient Amount
3/4 Cup(s)
Ingredient Value
sweetened dried cranberries
Ingredient Amount
1/3 Cup(s)
Ingredient Value
Plain Nonfat Yogurt
Ingredient Amount
1
Ingredient Value
Egg(s)
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
granulated sugar
Related Recipes
Recipe Category
BazaarVoice ID
4158
Recipe Last PDF Generation
2023-08-28T06:08:21
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/ginger-cranberry-scones.pdf
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Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>For biscuits and scones that are light, tender and flaky, cut chilled butter or margarine into dry ingredients until particles are the size of coarse crumbs. After adding liquids, handle dough as gently and as little as possible.</em></p>
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