Almond Butter Muffins combine the nutty flavors of almond and the sweet flavors of agave nectar to create a delicious treat or addition to your breakfast. Using old fashioned oats or quick oats and only 18 minutes of your cooking times, these muffins will be a family favorite.
Recipe Image
Servings
12
Directions
Heat oven to 400°F.
Lightly spray 12 medium muffin cups with cooking spray or line with paper baking cups.
Place 1 cup oats in blender or food processor container and process until oats are finely ground.
In large bowl, combine, ground oats, remaining 2 cups oats, flour, baking powder and salt; mix well.
In small bowl, combine milk, agave, almond butter, oil and egg; mix well.
Add to dry ingredients; stir just until dry ingredients are moistened.
Fill muffin cups.
Sprinkle with remaining oats and the almonds, pressing lightly into batter.
Bake 15 to 18 minutes or until golden brown.
Cool muffins in pan on wire rack 5 minutes.
Remove from pan.
Serve warm.
Nutrition Facts
Fact Name
Calories
Fact Value
170
Fact Section
1
Fact Name
Fat
Fact Value
6g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
1g
Fact Section
1
Fact Name
Cholesterol
Fact Value
20mg
Fact Section
1
Fact Name
Sodium
Fact Value
130mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
24g
Fact Section
1
Fact Name
Fiber
Fact Value
3g
Fact Section
1
Fact Name
Sugar
Fact Value
6g
Fact Section
1
Fact Name
Protein
Fact Value
6g
Fact Section
1
Fact Name
Calcium
Fact Value
10%
Fact Section
2
Fact Name
Vitamin D
Fact Value
3%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
1%
Fact Section
2
Fact Name
Potassium
Fact Value
3%
Fact Section
2
Fact Name
Iron
Fact Value
8%
Fact Section
2
Fact Name
Thiamin
Fact Value
4%
Fact Section
2
Fact Name
Magnesium
Fact Value
5%
Fact Section
2
Fact Name
Whole grain
Fact Value
20g
Fact Section
2
Recipe Unique ID
quaker-356-en
Cooking Time
18 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
3 cups
Ingredient Value
plus 1 tablespoon Quaker ® [product] (quick or old fashioned, uncooked)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 cup
Ingredient Value
all-purpose flour
Ingredient Amount
2 teaspoons
Ingredient Value
baking powder
Ingredient Amount
1/8 teaspoon
Ingredient Value
salt
Ingredient Amount
1 cup
Ingredient Value
non-fat milk
Ingredient Amount
3 tablespoons
Ingredient Value
agave nectar
Ingredient Amount
1/4 cup
Ingredient Value
almond butter
Ingredient Amount
1 tablespoon
Ingredient Value
canola oil
Ingredient Amount
1
Ingredient Value
large egg, beaten
Ingredient Amount
1 1/2 tablespoons
Ingredient Value
sliced almonds
Related Recipes
Recipe Category
BazaarVoice ID
6850
Cook Note
To freeze leftover muffins, place in freezer bag; seal securely. Freeze up to 2 months. To reheat in microwave oven, place muffin on microwave-safe plate. Microwave on high about 20 to 30 seconds for one muffin.
Recipe Last PDF Generation
2023-10-09T11:10:57
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/almond-butter-muffins.pdf
Featured Products
Recipe Thumbnail Image
Ingredients Disclaimer
A heart healthy diet should include whole grains, fresh fruits and vegetables, low fat dairy, lean protein and legumes, and should limit fat, saturated fat and cholesterol and sodium.
Ingredients Disclaimer Position
Before the ingredients
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>To freeze leftover muffins, place in freezer bag; seal securely. Freeze up to 2 months. To reheat in microwave oven, place muffin on microwave-safe plate. Microwave on high about 20 to 30 seconds for one muffin.</em></p>
Visits
3302
