<p class="cook-desc">Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall.</p>
Recipe Image
Servings
1
Directions
In a bowl mix all ingredients together until mixed well.
Line muffin pan with paper liners or grease well.
Scoop batter into muffin tins.
This makes about 15 muffins.
Bake at 350 for 15-16 minutes or until done.
Recipe Unique ID
quaker-319-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
3 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats-Old Fashioned
Ingredient Amount
1/2 Cup(s)
Ingredient Value
brown sugar
Ingredient Amount
1 Cup(s)
Ingredient Value
milk
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
butter, melted
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
3/4 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
3/4 Cup(s)
Ingredient Value
canned pumpkin
Ingredient Amount
3/4 Cup(s)
Ingredient Value
Chocolate Chips
Ingredient Amount
2
Ingredient Value
Eggs
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Recipe Category
BazaarVoice ID
6357
Recipe Last PDF Generation
2023-09-20T06:55:05
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/baked-chocolate-chip-pumpkin-oatmeal-muffins.pdf
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