<p class="cook-desc">Star Spangled Mixed Berry Muffins come together easily to make a fluffy muffin bursting with fresh blueberry and juicy strawberries. Not only are these muffins delicious but add a pop of patriotic color to go with your breakfast or snack. </p>
Recipe Image
Servings
1 Dozen
Directions
Heat oven to 400ºF.
Line 12 medium muffin cups with paper baking cups.
In large bowl, combine flour, oats, sugar and baking powder; mix well.
In small bowl, combine milk, oil, egg and vanilla; blend well.
Add to dry ingredients all at once; stir just until dry ingredients are moistened.
(Do not overmix.)
Gently stir in blueberries and strawberries.
Fill muffin cups three-fourths full.
Sprinkle batter in each muffin cup with 1 teaspoon cinnamon-sugar.
Bake 18 to 20 minutes or until golden brown.
Cool muffins in pan on wire rack 5 minutes; remove from pan.
Serve warm.
Recipe Unique ID
quaker-454-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1 Cup(s)
Ingredient Value
low-fat (1%) milk
Ingredient Amount
1/4 Cup(s)
Ingredient Value
vegetable oil
Ingredient Amount
1
Ingredient Value
Egg, lightly beaten
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1/2 Cup(s)
Ingredient Value
fresh blueberries
Ingredient Amount
1/2 Cup(s)
Ingredient Value
sliced fresh strawberries
Ingredient Amount
12 Teaspoon(s)
Ingredient Value
cinnamon-sugar, divided
Related Recipes
Recipe Category
BazaarVoice ID
4427
Recipe Last PDF Generation
2023-09-20T06:55:51
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/star-spangled-mixed-berry-muffins.pdf
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