<p>Made with simple ingredients, Gluten Free Banana Muffins are moist, lightly sweetened, and can be made within 30 minutes. Whether you’re looking for a gluten free baked good or a delicious way to enjoy ripe bananas, this recipe is a must try.</p>
Recipe Image
Servings
12
Directions
Heat oven to 400°F.
Line 12 medium muffin cups with paper baking cups or lightly spray muffin cups with cooking spray.
In large bowl, combine 1 1/2 cups oats, flour blend, baking powder, cinnamon and salt; mix well.
Add sugar; blend well. In small bowl stir together banana, milk, oil and egg.
Add to oat mixture; stir until dry ingredients are moistened.
Stir in nuts.
Divide batter among muffin cups, about 1/3 cup batter per cup.
Sprinkle with remaining oats.
Bake 18 to 20 minutes or until golden brown.
Cool muffins in pan on wire rack 5 minutes; remove from pan.
Serve warm.
Nutrition Facts
Fact Name
Calories
Fact Value
209
Fact Section
1
Fact Name
Fat
Fact Value
9g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
1g
Fact Section
1
Fact Name
Cholesterol
Fact Value
16mg
Fact Section
1
Fact Name
Sodium
Fact Value
151mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
29g
Fact Section
1
Fact Name
Fiber
Fact Value
3g
Fact Section
1
Fact Name
Sugar
Fact Value
12g
Fact Section
1
Fact Name
Protein
Fact Value
4g
Fact Section
1
Fact Name
Calcium
Fact Value
6%
Fact Section
2
Fact Name
Vitamin D
Fact Value
2%
Fact Section
2
Fact Name
Vitamin C
Fact Value
2%
Fact Section
2
Fact Name
Vitamin A
Fact Value
2%
Fact Section
2
Fact Name
Potassium
Fact Value
5%
Fact Section
2
Fact Name
Iron
Fact Value
6%
Fact Section
2
Fact Name
Thiamin
Fact Value
5%
Fact Section
2
Fact Name
Magnesium
Fact Value
7%
Fact Section
2
Recipe Unique ID
quaker-352-en
Cooking Time
20 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 1/2 Cup(s)
Ingredient Value
plus 2 tablespoons [product] (or 4 pouches of Quaker Gluten Free IQO)
Ingredient Product
Ingredient Product Title
Quaker® Gluten Free Quick 1-Minute Oats, uncooked, divided
Ingredient Amount
1 Cup(s)
Ingredient Value
multi-purpose gluten free flour blend
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
gluten free baking powder
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
ground cinnamon
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
1/2 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1 Cup(s)
Ingredient Value
mashed ripe banana (about 2 large)
Ingredient Amount
1/2 Cup(s)
Ingredient Value
non-fat milk
Ingredient Amount
1/4 Cup(s)
Ingredient Value
Canola Oil
Ingredient Amount
1
Ingredient Value
Large egg, lightly beaten
Ingredient Amount
1/2 Cup(s)
Ingredient Value
chopped, toasted walnuts
Related Recipes
Recipe Category
BazaarVoice ID
6856
Recipe Last PDF Generation
2023-09-20T06:55:20
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/gluten-free-banana-muffins.pdf
Featured Products
Recipe Thumbnail Image
Directions Disclaimer
<p><em>Please make sure when shopping for our gluten free recipes that all ingredients purchased are labeled as gluten free.</em></p>
<p><em><strong>Cook Note:</strong></em></p>
<p><em>To freeze leftover muffins, place in freezer bag; seal securely. Freeze up to 2 months. To reheat in microwave oven, place muffin on microwave-safe plate. Microwave on high about 20 to 30 seconds for one muffin.</em></p>
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