<p>Made with simple ingredients, Gluten Free Banana Muffins are moist, lightly sweetened, and can be made within 30 minutes. Whether you’re looking for a gluten free baked good or a delicious way to enjoy ripe bananas, this recipe is a must try.</p>
<p><em>Please make sure when shopping for our gluten free recipes that all ingredients purchased are labeled as gluten free.</em></p>
<p><em><strong>Cook Note:</strong></em></p>
<p><em>To freeze leftover muffins, place in freezer bag; seal securely. Freeze up to 2 months. To reheat in microwave oven, place muffin on microwave-safe plate. Microwave on high about 20 to 30 seconds for one muffin.</em></p>