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Submitted by quakeroats on

Gluten Free Goat Cheese Scones are a unique take on the traditional scone. Creamy and tart goat cheese, fresh herbs, and roasted red bell peppers make for a perfect yet different baked good.

Recipe Image
Gluten Free Goat Cheese Scones
Servings
12
Directions
Heat oven to 400°F.
Line cookie sheet with parchment paper or spray with cooking spray.
In large bowl, combine 1 1/2 cups oats, flour blend, baking powder, salt and black pepper; mix well.
Gently stir in herbs, bell pepper and cheese.
Add Oil to oat mixture and blend well, preferably using your hands to rub cheese and oil into the flour, creating crumbles.
In small bowl, combine milk, and egg; blend well.
Add to oat mixture. Stir well until combined.
Turn dough out onto lightly floured surface. Sprinkle with flour. Knead gently 4 to 5 times until dough holds together, adding additional flour if needed.
Place on parchment. Pat into 8-inch circle. Sprinkle with remaining oats; press gently into dough.
Cut into 8-12 wedges; separate slightly.
Bake 15 to 20 minutes or light golden brown. Serve warm.
Nutrition Facts
Fact Name
Calories
Fact Value
180
Fact Section
1
Fact Name
Total Fat
Fact Value
9g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
2.5g
Fact Section
1
Fact Name
Cholesterol
Fact Value
20mg
Fact Section
1
Fact Name
Sodium
Fact Value
380mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
22g
Fact Section
1
Fact Name
Dietary Fiber
Fact Value
1g
Fact Section
1
Fact Name
Total Sugars
Fact Value
2g
Fact Section
1
Fact Name
Protein
Fact Value
4g
Fact Section
1
Fact Name
Vitamin D
Fact Value
0mcg
Fact Section
2
Fact Name
Calcium
Fact Value
97 mg
Fact Section
2
Fact Name
Iron
Fact Value
1mg
Fact Section
2
Fact Name
Potassium
Fact Value
68mg
Fact Section
2
Recipe Unique ID
quaker-354-en
Cooking Time
20 minutes
Recipe Ingredients
Ingredient Amount
1 1/2 Cup + 2T
Ingredient Value
[product] (or 4 packets of Quaker® Gluten Free Instant Oatmeal – Original)
Ingredient Product Title
Quaker® Gluten Free Quick 1-Minute Oats
Ingredient Amount
1 1/2 Cup(s)
Ingredient Value
(loosely packed) multi-purpose gluten free flour blend
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
baking powder
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Salt, kosher
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Black pepper (optional)
Ingredient Amount
1/3 Cup(s)
Ingredient Value
Chopped fresh herbs
Ingredient Amount
1/3 Cup(s)
Ingredient Value
Roasted Red Pepper, jar in water, diced
Ingredient Amount
4 Oz
Ingredient Value
Goat Cheese, crumbled
Ingredient Amount
2/3 Cup(s)
Ingredient Value
Fat-Free Milk
Ingredient Amount
1/3 Cup(s)
Ingredient Value
Vegetable Oil (Canola, Olive, Grape Seed)
Ingredient Amount
1
Ingredient Value
Large egg, beaten
BazaarVoice ID
6857
Recipe Last PDF Generation
2023-09-27T09:51:42
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/gluten-free-goat-cheese-scones.pdf
Recipe Thumbnail Image
Gluten Free Goat Cheese Scones
Directions Disclaimer

Please make sure when shopping for our gluten free recipes that all ingredients purchased are labeled as gluten free.

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