Bing Pixel Amazon Pixel Code Skip to main content
Recipe Filter Parent
Flavors

Multi-Grain Apricot Oat Muffins

Submitted by quakeroats on

<p>Made with wheat flour, wholesome oats and tangy apricot spread, Multi-Grain Apricot Oat Muffins make for a hearty and filling snack or a great addition to breakfast. Not only can you enjoy these apricot muffins straight from the oven, but you can freeze them up to 6 months for ready to go muffins anytime.</p>

Pineapple Oatmeal

Submitted by quakeroats on

<p>Add a little sweetness to your morning with a bowl of pineapple oatmeal. The combination of crunchy macadamia and sweet pineapple takes your oatmeal to the next level.</p>

Ginger Blueberry Muffin Tops

Submitted by quakeroats on

<p>If your favorite part of the muffin is the top, this recipe is for you! Ginger Blueberry Muffin Tops makes for a warm and tender breakfast option or snack bursting with blueberries. Whip up this recipe in under 30 minutes and serve warm for a treat everyone will love.</p>

Cherry Almond Baked Oatmeal

Submitted by quakeroats on

<p>In less than 30 minutes, pull Cherry Almond Baked Oatmeal out of the oven for a tart breakfast choice perfect for a chilly winter morning or any season. Add this quick dish to your breakfast rotation. This comforting recipe will be a hit.</p>

Subscribe to Fruit