<p>Made with wheat flour, wholesome oats and tangy apricot spread, Multi-Grain Apricot Oat Muffins make for a hearty and filling snack or a great addition to breakfast. Not only can you enjoy these apricot muffins straight from the oven, but you can freeze them up to 6 months for ready to go muffins anytime.</p>
Recipe Image
Servings
12 Muffins
Directions
Heat oven to 400°F.
Place paper muffin liners in 12 regular muffin cups; set aside.
In large bowl, combine oats, flour, brown sugar, wheat germ, baking powder, orange peel, cinnamon and salt; mix well.
Combine egg whites, milk and oil; mix well.
Add to dry ingredients all at once; mix just until blended.
(Batter will be thin.)
Fill each prepared muffin cup 1/3 full with batter.
Carefully spoon 1 teaspoon apricot fruit spread in the center of each muffin cup.
Spoon remaining batter over fruit spread, dividing evenly.
Sprinkle each filled muffin cup with oats.
Bake 20 to 22 minutes or until golden brown.
Remove from oven to wire rack.
Lightly brush additional fruit spread onto the warm muffin tops to glaze.
Let stand 10 minutes.
Remove from pans.
Serve warm.
To freeze, wrap cooled muffins securely in foil, or place in freezer bag.
Seal, label and freeze up to 6 months.
Recipe Unique ID
quaker-515-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 Cup(s)
Ingredient Value
[product] *
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 Cup(s)
Ingredient Value
wheat flour
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Packed brown sugar
Ingredient Amount
1/3 Cup(s)
Ingredient Value
Kretschmer wheat germ, honey crunch or regular
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1-1/2 Teaspoon(s)
Ingredient Value
Grated Orange Peel
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
ground cinnamon
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
2
Ingredient Value
egg whites, lightly beaten
Ingredient Amount
1 Cup(s)
Ingredient Value
fat-free milk
Ingredient Amount
1/4 Cup(s)
Ingredient Value
vegetable oil
Ingredient Amount
1/4 Cup(s)
Ingredient Value
apricot fruit spread, plus additional for glaze
Ingredient Value
Oats, for topping
Related Recipes
Recipe Category
BazaarVoice ID
5691
Recipe Last PDF Generation
2023-09-20T06:56:17
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/multi-grain-apricot-oat-muffins.pdf
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Recipe Thumbnail Image
Ingredients Disclaimer
*If using old fashioned oats, add 2 tablespoons additional flour.
Ingredients Disclaimer Position
After the ingredients
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