Recipe Image
Servings
3
Directions
[title]For the Crème Brûlée:
In a small saucepan, add vanilla ice cream. Over low/medium heat, melt ice cream until scalding. Remove from heat. Whisk in egg yolks.
Microwave option: Heat ice cream for 1 ½ mins in a microwave safe bowl. Allow to cool. Whisk in egg yolks. Reserve
[title]For the baked oat layer:
In a blender, combine all the ingredients until smooth and well blended.
Preheat oven to 350 degrees. Prepare the ramekins with pan spray. Transfer batter between the ramekins. Place ramekins in a deep baking tray, add water to the tray surrounding the ramekins until reaches ½ in up and bake for 15 mins.
Remove from oven and add layer of Crème Brûlée batter, dividing equally between the two ramekins. Reduce heat to 300f degrees. Bake for an additional 15-20 minutes or until custard is slightly jiggly but set in the center.
Remove from oven and pull ramekins out from the water bath.
Allow to cool for 10-15 mins. Top with 1 tsp of sugar to each ramekin, spreading evenly across the top. Using a small kitchen torch, brûlée the tops until golden brown and sugar caramelizes. Add raspberries to garnish. Crack with a spoon and dig in.
Nutrition Facts
Fact Name
Calories
Fact Value
240
Fact Section
1
Fact Name
Total Fat
Fact Value
9g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
3.5g
Fact Section
1
Fact Name
Trans Fat
Fact Value
0g
Fact Section
1
Fact Name
Cholesterol
Fact Value
195mg
Fact Section
1
Fact Name
Sodium
Fact Value
135mg
Fact Section
1
Fact Name
Total Carbohydrates
Fact Value
36g
Fact Section
1
Fact Name
Dietary Fiber
Fact Value
2g
Fact Section
1
Fact Name
Total Sugar
Fact Value
21g
Fact Section
1
Fact Name
Added Sugar
Fact Value
13g
Fact Section
1
Fact Name
Protein
Fact Value
7g
Fact Section
1
Fact Name
Vitamin D
Fact Value
6%
Fact Section
2
Fact Name
Calcium
Fact Value
10%
Fact Section
2
Fact Name
Iron
Fact Value
6%
Fact Section
2
Fact Name
Potassium
Fact Value
6%
Fact Section
2
Recipe Unique ID
quaker-new-7227-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]For the Baked Oats
Ingredient Amount
1/2 Cup
Ingredient Value
Quaker® Oats Old Fashioned
Ingredient Product
Ingredient Product Title
Quaker® Oats-Old Fashioned
Ingredient Amount
1
Ingredient Value
Ripe Banana
Ingredient Amount
1
Ingredient Value
Egg
Ingredient Amount
1 Tbls
Ingredient Value
Honey or Maple Syrup
Ingredient Amount
1/2 Tsp
Ingredient Value
Baking Powder
Ingredient Value
[title]For the Crème Brûlée
Ingredient Amount
1 Cup
Ingredient Value
Light or Low Fat Vanilla Ice Cream
Ingredient Amount
2
Ingredient Value
Egg Yolks
Ingredient Amount
2 Tsp
Ingredient Value
Sugar for Topping
Ingredient Value
Optional: 4 Raspberries for Topping
Related Recipes
Recipe Category
BazaarVoice ID
7227
Recipe Last PDF Generation
2023-09-20T06:56:30
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/crme-brle-baked-oatmeal.pdf
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