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Submitted by quakeroats on

<p>In less than 30 minutes, pull Cherry Almond Baked Oatmeal out of the oven for a tart breakfast choice perfect for a chilly winter morning or any season. Add this quick dish to your breakfast rotation. This comforting recipe will be a hit.</p>

Recipe Image
Cherry Almond Baked Oatmeal
Servings
8
Directions
Heat oven to 350&ordm;F.
Spray 8 (6-ounce) custard cups or ramekins with cooking spray; arrange on rimmed baking sheet.
In large bowl, combine oats, sugar and salt; mix well.
In medium bowl, whisk together milk, eggs, butter, vanilla and almond extracts.
Add to oat mixture; mix until well blended.
Spoon into cups.
Stir cherries into each cup, dividing evenly; sprinkle evenly with almonds.
Bake until knife inserted near center comes out clean, about 23 to 26 minutes for quick oats, 25 to 30 minutes for old fashioned oats.
(Centers will not be completely set.)
Cool 10 minutes.
Top with yogurt.
Nutrition Facts
Fact Name
Calories
Fact Value
270
Fact Section
1
Fact Name
Fat
Fact Value
8g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
2g
Fact Section
1
Fact Name
Cholesterol
Fact Value
75mg
Fact Section
1
Fact Name
Sodium
Fact Value
220mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
41g
Fact Section
1
Fact Name
Fiber
Fact Value
3g
Fact Section
1
Fact Name
Sugar
Fact Value
24g
Fact Section
1
Fact Name
Protein
Fact Value
10g
Fact Section
1
Fact Name
Calcium
Fact Value
15%
Fact Section
2
Fact Name
Vitamin D
Fact Value
15%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
6%
Fact Section
2
Fact Name
Potassium
Fact Value
11%
Fact Section
2
Fact Name
Iron
Fact Value
15%
Fact Section
2
Fact Name
Thiamin
Fact Value
10%
Fact Section
2
Fact Name
Magnesium
Fact Value
25%
Fact Section
2
Fact Name
Whole grain
Fact Value
22g
Fact Section
2
Recipe Unique ID
quaker-489-en
Cooking Time
23 to 25 minutes
Recipe Ingredients
Ingredient Amount
2 1/4 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
3 Cup(s)
Ingredient Value
low fat (1%) milk
Ingredient Amount
3
Ingredient Value
Eggs, lightly beaten
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
unsalted melted butter (optional)
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla extract
Ingredient Amount
1/4 to 1/2 Teaspoon(s)
Ingredient Value
Almond extract
Ingredient Amount
3/4 Cup(s)
Ingredient Value
dried cherries
Ingredient Amount
1/2 Cup(s)
Ingredient Value
toasted sliced almonds
Ingredient Value
Vanilla lowfat yogurt (optional)
BazaarVoice ID
5477
Recipe Last PDF Generation
2023-09-20T17:02:25
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/cherry-almond-baked-oatmeal.pdf
Featured Products
Recipe Thumbnail Image
Cherry Almond Baked Oatmeal
Directions Disclaimer

<p><em><strong>Serving Tips:</strong><br />
• Substitute dried cranberries, blueberries or chopped dried apricots for dried cherries.<br />
• To bake in 8-inch square baking pan or dish: Spray pan with nonstick cooking spray. Combine oats, sugar, salt and cherries in large bowl. Combine milk, eggs, butter, vanilla and almond extract in medium bowl. Add to oat mixture; mix thoroughly. Pour into pan. Sprinkle with almonds. Bake until knife inserted near center comes out clean, about 30 to 35 minutes.</em></p>

<p><em><strong>Cook Note:</strong></em></p>

<p><em>To toast almonds, bake on baking sheet in preheated 350ºF oven until fragrant, 5 to 7 minutes. Or, spread on microwave-safe plate and microwave on HIGH (100% power) 1 to 1-1/2 minutes.</em></p>

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