<p>If your favorite part of the muffin is the top, this recipe is for you! Ginger Blueberry Muffin Tops makes for a warm and tender breakfast option or snack bursting with blueberries. Whip up this recipe in under 30 minutes and serve warm for a treat everyone will love.</p>
Recipe Image
Servings
1 Dozen Muffin Tops
Directions
Heat oven to 400°F.
Grease large cookie sheet.
Combine oats and sugar.
For streusel topping, combine 1/4 cup oat mixture and 1 tablespoon of melted margarine in small bowl; set aside.
For muffins, add flour, baking powder and ginger to remaining oat mixture; mix well.
Add combined milk, remaining melted margarine and egg; mix just until dry ingredients are moistened.
Stir in blueberries.
For each muffin top, drop batter by 1/4 measuring cupfuls onto prepared cookie sheet.
Sprinkle streusel topping evenly over batter, patting gently.
Bake 20 to 22 minutes or until golden brown.
Serve warm.
Recipe Unique ID
quaker-500-en
Cooking Time
20 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
1.5 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Sugar
Ingredient Amount
1/3 Cup(s)
Ingredient Value
(5 tablespoons plus 1 teaspoon) margarine or butter, melted
Ingredient Amount
1.3 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
3/4 Teaspoon(s)
Ingredient Value
Ground Ginger
Ingredient Amount
2/3 Cup(s)
Ingredient Value
milk
Ingredient Amount
1
Ingredient Value
egg, slightly beaten
Ingredient Amount
1 Cup(s)
Ingredient Value
fresh or frozen blueberries
Related Recipes
Recipe Category
BazaarVoice ID
5545
Recipe Last PDF Generation
2023-09-20T06:56:10
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/ginger-blueberry-muffin-tops.pdf
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Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>To freeze, wrap muffin tops securely in foil or place in freezer bag; label and freeze. To reheat, microwave at HIGH about 30 seconds per muffin top.</em></p>
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