<p>Add a little sweetness to your morning with a bowl of pineapple oatmeal. The combination of crunchy macadamia and sweet pineapple takes your oatmeal to the next level.</p>
Recipe Image
Servings
Makes 5 (1 Cup) Servings
Directions
Drain pineapple tidbits reserving juice.
Set fruit aside.
Add enough water to juice to equal 3-1/4 cups.
In medium saucepan, bring combined juice and water and salt to a boil.
Stir in oats.
Return to a boil; reduce heat to medium.
Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of liquid is absorbed, stirring occasionally.
Stir in reserved pineapple.
Let stand covered until desired consistency.
Spoon yogurt into small bowl.
Add ginger; mix well.
Spoon oatmeal into 5 cereal bowls.
Top each serving with brown sugar, nuts and yogurt, dividing evenly.
Recipe Unique ID
quaker-505-en
Cooking Time
7 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
1
Ingredient Value
Can(s) (20 oz.) pineapple tidbits in 100% pineapple juice
Ingredient Value
Water
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
2 container(s) (6 oz.
Ingredient Value
each) vanilla fat-free yogurt*
Ingredient Amount
1/4 to 1/2 teaspoon
Ingredient Value
ground ginger
Ingredient Amount
1/3 Cup(s)
Ingredient Value
Packed brown sugar
Ingredient Amount
1/4 Cup(s)
Ingredient Value
coarsely chopped macadamia nuts or almonds
Related Recipes
Recipe Category
BazaarVoice ID
5552
Recipe Last PDF Generation
2023-09-20T06:56:13
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/pineapple-oatmeal.pdf
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Ingredients Disclaimer
*If artificially sweetened yogurt is used, reduce brown sugar to 1/4 cup.
Ingredients Disclaimer Position
After the ingredients
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em><strong>Microwave Directions</strong>: In 3-quart microwaveable bowl, combine pineapple juice and enough water to equal 3-1/4 cups, oats and salt. Microwave on HIGH 3 to 6 minutes for quick oats and 8 to 10 minutes for old fashioned oats or until most of liquid is absorbed. Stir in reserved pineapple. Let stand covered until desired consistency. Spoon oatmeal into 5 cereal bowls. Top each serving with brown sugar, nuts and yogurt, dividing evenly.</em></p>
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