<p class="cook-desc">Cake Mix Oatmeal Bars with Cranberry-Pistachio are a fun and festive baked dessert that are chewy, tart and a little crunchy. Made with coffee cake mix, orange juice, and a few other ingredients, these bars are the perfect way to celebrate the holidays or just enjoy the winter months.</p>
Recipe Image
Servings
24
Directions
Heat oven to 375°F.
Spray 13 x 9 x 2-inch metal baking pan with cooking spray.
In large bowl, beat vegetable oil spread and brown sugar on medium speed of electric mixer until creamy.
Add quick bread mix and the clear packet of cinnamon swirl (reserve foil glaze packet for later use), orange juice, egg and vanilla.
Beat just until blended.
Add oats, pistachios and cranberries.
Mix at low speed just until combined.
Spread evenly into prepared pan.
Bake 30 to 34 minutes or until edges are golden brown and wooden pick inserted in center comes out with a few moist crumbs clinging to it.
Cool completely in pan on wire rack.
Squeeze reserved foil packet from mix about 10 times.
Cut tip off one corner of packet; squeeze glaze decoratively over cookies in pan.
Cut into squares or bars.
Nutrition Facts
Fact Name
Calories
Fact Value
220
Fact Section
1
Fact Name
Fat
Fact Value
12g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
6g
Fact Section
1
Fact Name
Cholesterol
Fact Value
30mg
Fact Section
1
Fact Name
Sodium
Fact Value
150mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
27g
Fact Section
1
Fact Name
Fiber
Fact Value
<1g
Fact Section
1
Fact Name
Sugar
Fact Value
17g
Fact Section
1
Fact Name
Protein
Fact Value
2g
Fact Section
1
Fact Name
Whole Grain
Fact Value
5g
Fact Section
1
Fact Name
Calcium
Fact Value
2% DV
Fact Section
2
Fact Name
Vitamin D
Fact Value
0% DV
Fact Section
2
Fact Name
Vitamin C
Fact Value
0% DV
Fact Section
2
Fact Name
Vitamin A
Fact Value
6% DV
Fact Section
2
Fact Name
Potassium
Fact Value
3% DV
Fact Section
2
Fact Name
Iron
Fact Value
4% DV
Fact Section
2
Fact Name
Thiamin
Fact Value
4% DV
Fact Section
2
Fact Name
Magnesium
Fact Value
4% DV
Fact Section
2
Recipe Unique ID
quaker-487-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 cup
Ingredient Value
(2 sticks) 65% vegetable oil spread
Ingredient Amount
1/2 cup
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1 package
Ingredient Value
(17.4 ounces) cinnamon swirl quick bread and coffee cake mix, divided usage
Ingredient Amount
1/4 cup
Ingredient Value
Tropicana Pure Premium® orange juice
Ingredient Amount
1
Ingredient Value
egg
Ingredient Amount
1 teaspoon
Ingredient Value
vanilla
Ingredient Amount
1-1/2 cups
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 cup
Ingredient Value
coarsely chopped pistachios
Ingredient Amount
1/2 to 3/4 cup
Ingredient Value
dried cranberries
Related Recipes
Recipe Category
BazaarVoice ID
5463
Recipe Last PDF Generation
2023-09-20T06:56:03
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/cake-mix-oatmeal-bars-with-cranberry-pistachio.pdf
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