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Oat Bran Muffins

Submitted by quakeroats on

<p>Oat Bran Muffins make for a hearty snack or a hearty breakfast/brunch option. Made with wholesome Quaker Oat Bran hot cereal and other beneficial ingredients, these baked muffins can be a year-round staple.</p>

Multi-Grain Apricot Oat Muffins

Submitted by quakeroats on

<p>Made with wheat flour, wholesome oats and tangy apricot spread, Multi-Grain Apricot Oat Muffins make for a hearty and filling snack or a great addition to breakfast. Not only can you enjoy these apricot muffins straight from the oven, but you can freeze them up to 6 months for ready to go muffins anytime.</p>

Ginger Blueberry Muffin Tops

Submitted by quakeroats on

<p>If your favorite part of the muffin is the top, this recipe is for you! Ginger Blueberry Muffin Tops makes for a warm and tender breakfast option or snack bursting with blueberries. Whip up this recipe in under 30 minutes and serve warm for a treat everyone will love.</p>

Banana Oat Muffins

Submitted by quakeroats on

<p>Feel good about starting your morning with Banana Oat Muffins. With simple ingredients like milk, eggs, lots of oats, and bananas, this 15-minute recipe pairs well with breakfast and brunch or makes for a yummy snack. Remove these banana muffins out of the oven and enjoy them fresh or freeze them for up to 6 months and enjoy when you’re ready.</p>

Lemon Blueberry Oatmeal Muffins

Submitted by quakeroats on

<p class="cook-desc">Tender, tangy, and filled with fruit flavors, Lemon Blueberry Oatmeal Muffins makes a perfect breakfast option, or a great afternoon pick me up snack. Make this recipe in just 18 minutes yielding fluffy and soft muffins that will please a crowd.</p>

Whole Grain Muffins

Submitted by quakeroats on

<p>Whole Grain Muffins are an easy, 5-ingredient recipe that is satisfying year-round. Aunt Jemima Whole Wheat Blend Pancake &amp; Waffle mix make for a thick, yet moist muffin you can whip up quickly and easily.</p>

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