Recipe Image
Servings
12
Directions
Heat oven to 425° F.
Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.
Combine dry ingredients; mix well.
Add combined milk, eggs, honey and oil; mix just until dry ingredients are moistened.
Fill prepared muffin cups 3/4 full.
Bake 15 to 17 minutes or until golden brown.
Nutrition Facts
Fact Name
Calories
Fact Value
130
Fact Section
1
Fact Name
Fat
Fact Value
5g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
<1g
Fact Section
1
Fact Name
Cholesterol
Fact Value
30mg
Fact Section
1
Fact Name
Sodium
Fact Value
220mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
21g
Fact Section
1
Fact Name
Fiber
Fact Value
2g
Fact Section
1
Fact Name
Sugar
Fact Value
10g
Fact Section
1
Fact Name
Protein
Fact Value
4g
Fact Section
1
Fact Name
Calcium
Fact Value
0%
Fact Section
2
Fact Name
Vitamin D
Fact Value
8%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
0%
Fact Section
2
Fact Name
Potassium
Fact Value
4%
Fact Section
2
Fact Name
Iron
Fact Value
8%
Fact Section
2
Fact Name
Thiamin
Fact Value
10%
Fact Section
2
Fact Name
Magnesium
Fact Value
10%
Fact Section
2
Fact Name
Whole grain
Fact Value
15g
Fact Section
2
Recipe Unique ID
quaker-485-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
2-1/4 Cup(s)
Ingredient Value
[product], uncooked
Ingredient Product
Ingredient Product Title
Quaker® Oat Bran Cereal - Hot
Ingredient Amount
1/4 Cup(s)
Ingredient Value
raisins
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
3/4 Cup(s)
Ingredient Value
fat-free milk
Ingredient Amount
2
Ingredient Value
eggs, slightly beaten
Ingredient Amount
1/3 Cup(s)
Ingredient Value
honey or molasses
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
vegetable oil
Related Recipes
Recipe Category
BazaarVoice ID
5286
Recipe Last PDF Generation
2023-09-20T06:56:03
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/mother-s-oat-bran-muffins.pdf
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