Prepared with Quaker® Oat Flour, these carrot cake muffins are moist, tender and nicely spiced.
Recipe Image
Servings
12 muffins
Directions
Preheat oven to 375˚F. Line 12 muffin cups with paper liners; set aside.
In a large bowl, whisk together oat flour, flour, sugar, baking powder, cinnamon, ginger, nutmeg, baking soda and salt; set aside.
In separate bowl, whisk together eggs and milk until blended. Whisk in oil and vanilla; whisk into oat flour mixture just until moistened (do not overmix).
Fold in 1 3/4 cups carrots, most of the walnuts and coconut.
Spoon batter evenly into prepared muffin cups. Sprinkle with remaining grated carrots, walnuts and coconut.
Bake for 22 to 25 minutes or until tester inserted into center comes out clean.
Nutrition Facts
Recipe Unique ID
recipe-1687367245-64932e4d63b9d
Preparation Time
15 minutes
Cooking Time
25 minutes
Total Time
40 min
Recipe Filters
Recipe Ingredients
Ingredient Amount
2 Cups
Ingredient Product
Ingredient Product Title
Quaker® Oat Flour
Ingredient Amount
1 1/4 Cups
Ingredient Value
All-Purpose Flour
Ingredient Amount
2/3 Cup
Ingredient Value
Sugar
Ingredient Amount
2 Tsp
Ingredient Value
Baking Powder
Ingredient Amount
2 Tsp
Ingredient Value
Ground Cinnamon
Ingredient Amount
1 Tsp
Ingredient Value
Ground Ginger
Ingredient Amount
1/2 Tsp
Ingredient Value
Ground Nutmeg
Ingredient Amount
1/2 Tsp
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Tsp
Ingredient Value
Salt
Ingredient Amount
4
Ingredient Value
Eggs, At Room Temperature
Ingredient Amount
1/2 cup
Ingredient Value
2% milk, Room Temperature
Ingredient Amount
6 Tbsp
Ingredient Value
Vegetable Oil
Ingredient Amount
1 Tsp
Ingredient Value
Vanilla Extract
Ingredient Amount
2 Cups
Ingredient Value
Finely Grated Carrots, Divided
Ingredient Amount
1/2 Cup
Ingredient Value
Chopped Toasted Walnuts, Divided
Ingredient Amount
1/4 Cup
Ingredient Value
Unsweetened Shredded Coconut, Divided
Recipe Category
Recipe Last PDF Generation
2023-10-18T03:24:06
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/carrot-cake-oat-flour-muffins.pdf
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