<p>Feel good about starting your morning with Banana Oat Muffins. With simple ingredients like milk, eggs, lots of oats, and bananas, this 15-minute recipe pairs well with breakfast and brunch or makes for a yummy snack. Remove these banana muffins out of the oven and enjoy them fresh or freeze them for up to 6 months and enjoy when you’re ready.</p>
Recipe Image
Servings
18
Directions
Heat oven to 400ºF.
Spray bottoms of 18 medium muffin cups with cooking spray or line with paper baking cups.
For topping, combine all topping ingredients in medium bowl; mix well.
Set aside.
For muffins, in large bowl, mix together milk and oats.
Let stand 10 minutes.
Stir in oil and eggs until well blended.
Add banana quick bread mix and dried plums.
Stir by hand 50 to 75 strokes, as directed on package, or until blended.
Divide batter evenly among muffin cups, filling each about 3/4 full.
Sprinkle with topping, dividing evenly.
Bake 15 to 20 minutes or until wooden pick inserted in center comes out with a few moist crumbs clinging to it and topping is golden brown.
Remove muffins from pan to wire rack.
Serve warm or at room temperature.
To freeze, wrap cooled muffins in foil, or place in freezer bag. Seal, label and freeze up to 6 months.
Nutrition Facts
Fact Name
Calories
Fact Value
180
Fact Section
1
Fact Name
Fat
Fact Value
6g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
<1g
Fact Section
1
Fact Name
Cholesterol
Fact Value
20mg
Fact Section
1
Fact Name
Sodium
Fact Value
125mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
29g
Fact Section
1
Fact Name
Fiber
Fact Value
1g
Fact Section
1
Fact Name
Sugar
Fact Value
14g
Fact Section
1
Fact Name
Protein
Fact Value
3g
Fact Section
1
Fact Name
Calcium
Fact Value
4%
Fact Section
2
Fact Name
Vitamin D
Fact Value
2%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
0%
Fact Section
2
Fact Name
Potassium
Fact Value
4%
Fact Section
2
Fact Name
Iron
Fact Value
6%
Fact Section
2
Fact Name
Thiamin
Fact Value
8%
Fact Section
2
Fact Name
Magnesium
Fact Value
4%
Fact Section
2
Fact Name
Whole grain
Fact Value
5g
Fact Section
2
Recipe Unique ID
quaker-483-en
Cooking Time
15 minutes
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Muffins:
Ingredient Amount
1 cup
Ingredient Value
nonfat milk
Ingredient Amount
1/2 cup
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/4 cup
Ingredient Value
canola oil
Ingredient Amount
2
Ingredient Value
eggs, lightly beaten
Ingredient Amount
1 package
Ingredient Value
(14 to 15-ounces) banana quick bread and muffin mix
Ingredient Amount
1/2 Cup(s)
Ingredient Value
snipped pitted dried plums (prunes) or dried figs
Ingredient Value
[title]Topping:
Ingredient Amount
1/2 cup
Ingredient Value
Quaker® oats (quick or old fashioned, uncooked)
Ingredient Amount
1/4 cup
Ingredient Value
firmly packed brown sugar
Ingredient Amount
3 tablespoons
Ingredient Value
chopped walnuts
Ingredient Amount
2 tablespoons
Ingredient Value
whole-wheat flour
Ingredient Amount
2-1/2 teaspoons
Ingredient Value
vegetable oil
Ingredient Amount
1 teaspoon
Ingredient Value
vanilla extract
Related Recipes
Recipe Category
BazaarVoice ID
5261
Recipe Last PDF Generation
2023-08-28T06:08:39
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/banana-oat-muffins.pdf
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