<p>Whole Grain Muffins are an easy, 5-ingredient recipe that is satisfying year-round. Aunt Jemima Whole Wheat Blend Pancake & Waffle mix make for a thick, yet moist muffin you can whip up quickly and easily.</p>
Recipe Image
Servings
1
Directions
Heat oven to 425°F.
Line 12 medium muffin cups with paper baking cups or oil bottoms only.
Combine mix and cinnamon.
Add combined remaining ingredients, mixing just until moistened.
Fill muffin cups 3/4 full.
Bake 15 to 18 minutes or until golden brown.
1 DOZEN CHOLESTEROL VARIATION: Substitute 2 egg whites or ¼ cup egg substitute for whole egg.
Recipe Unique ID
quaker-458-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
2 Cup(s)
Ingredient Value
Aunt Jemima Whole Wheat Blend Pancake & Waffle Mix
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
ground cinnamon
Ingredient Amount
1/3 Cup(s)
Ingredient Value
Honey
Ingredient Amount
1
Ingredient Value
egg
Ingredient Amount
1/4 Cup(s)
Ingredient Value
vegetable oil
Related Recipes
Recipe Category
BazaarVoice ID
4467
Recipe Last PDF Generation
2023-08-28T06:08:32
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/whole-grain-muffins.pdf
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