Dotted with frozen raspberries and accented with lemon, these fruity oat flour treats are sweetened with honey for a delicious muffin.
Recipe Image
Servings
12
Directions
Preheat oven to 350˚F. Line 12 muffin cups with paper liners; set aside.
In a large bowl, whisk together oat flour, whole wheat flour, baking powder, baking soda and salt; sprinkle lemon zest over top.
In another bowl, whisk together eggs and milk until blended. Whisk in honey, oil and vanilla; whisk into oat flour mixture just until moistened (do not overmix). Fold in raspberries.
Spoon batter evenly into prepared muffin cups.
Bake for 20 to 22 minutes or until tester inserted into center comes out clean.
Recipe Unique ID
quaker-new-7215-en
Preparation Time
15 minutes
Cooking Time
25 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
2 Cups
Ingredient Product
Ingredient Product Title
Quaker® Oat Flour
Ingredient Amount
1 1/2 Cups
Ingredient Value
Whole Wheat Flour
Ingredient Amount
2 Tsp
Ingredient Value
Baking Powder
Ingredient Amount
1/2 Tsp
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Tsp
Ingredient Value
Salt
Ingredient Amount
1 Tbsp
Ingredient Value
Lemon Zest
Ingredient Amount
4
Ingredient Value
Eggs, at room temperature
Ingredient Amount
3/4 Cup
Ingredient Value
2% Milk, at room temperature
Ingredient Amount
1/2 Cup
Ingredient Value
Honey
Ingredient Amount
1/2 Cup
Ingredient Value
Canola Oil
Ingredient Amount
1 Tsp
Ingredient Value
Vanilla Extract
Ingredient Amount
1 1/2 Cups
Ingredient Value
Frozen Raspberries Unsweetened
Related Recipes
Recipe Category
BazaarVoice ID
7215
Recipe Last PDF Generation
2023-09-20T06:56:36
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oat-flour-raspberry-lemon-muffins.pdf
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