<p class="cook-desc">Tender, tangy, and filled with fruit flavors, Lemon Blueberry Oatmeal Muffins makes a perfect breakfast option, or a great afternoon pick me up snack. Make this recipe in just 18 minutes yielding fluffy and soft muffins that will please a crowd.</p>
Recipe Image
Servings
12
Directions
Heat oven to 400° F.
Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.
For topping, combine oats and sugar; set aside.
For muffins, in large bowl combine dry ingredients; mix well.
Combine milk, egg whites, oil vanilla and lemon peel; add to dry ingredients and mix just until dry ingredients are moistened.
(Batter should be lumpy.)
Gently stir in blueberries.
Fill muffin cups almost full.
Sprinkle with reserved topping, patting gently.
Bake 20 to 24 minutes or until light golden brown.
Let muffins stand a few minutes; remove from pan.
Serve warm.
Recipe Unique ID
quaker-478-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Muffins
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1-1/2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 Cup(s)
Ingredient Value
fresh or frozen blueberries
Ingredient Amount
1 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Sugar
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1 Cup(s)
Ingredient Value
Skim Milk
Ingredient Amount
2
Ingredient Value
egg whites, or 1 egg, lightly beaten
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
vegetable oil
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
grated lemon peel
Ingredient Value
[title]Topping
Ingredient Amount
1/4 Cup(s)
Ingredient Value
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
Sugar
Related Recipes
Recipe Category
BazaarVoice ID
5149
Recipe Last PDF Generation
2023-08-28T06:08:38
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/lemon-blueberry-oatmeal-muffins.pdf
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