Blueberries, lemon, and our Quaker® Oat Flour come together to create these heavenly baked treats. This easy Oat Flour Blueberry Muffins recipe is great to make ahead and just grab and go! Because even when life gets busy, a morning treat should still be delicious.
Recipe Image
Servings
6
Directions
PREHEAT oven to 350°F (180°C). Spray muffin pan with cooking spray or line with 6 paper liners.
BEAT oil, maple syrup, eggs, milk, and vanilla in large mixing bowl.
ADD combined oat flour, baking powder, and salt. Mix just until combined.
FOLD blueberries into batter until they are evenly incorporated. Let batter rest for 5-10 minutes.
SPOON batter evenly into muffin pan.
BAKE 25-30 minutes or until the centers are set.
REMOVE from oven and cool before serving. Enjoy!
Recipe Unique ID
quaker-new-7206-en
Cooking Time
40 Minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 1/2 Cups
Ingredient Product
Ingredient Product Title
Quaker® Oat Flour
Ingredient Amount
1 Tsp
Ingredient Value
Baking Powder
Ingredient Amount
1/2 Tsp
Ingredient Value
Salt
Ingredient Amount
1/4 Cup
Ingredient Value
Vegetable Oil
Ingredient Amount
1/3 Cup
Ingredient Value
Maple Syrup
Ingredient Amount
1 Tbsp
Ingredient Value
Vanilla Extract
Ingredient Amount
3
Ingredient Value
Large Eggs
Ingredient Amount
1/4 Cup
Ingredient Value
Milk (or milk alternative)
Ingredient Amount
1/2 Cup
Ingredient Value
Fresh Blueberries
Ingredient Value
[title]Optional:
Ingredient Value
Zest of Large Lemon
Ingredient Value
Juice of 1/2 Lemon
Ingredient Amount
2 Tsp
Ingredient Value
Poppy Seeds
Related Recipes
Recipe Category
BazaarVoice ID
7206
Recipe Last PDF Generation
2023-09-20T06:56:42
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/100-oat-flour-blueberry-muffins.pdf
Featured Products
Recipe Thumbnail Image
Visits
0
