<p>Calling all chocolate lovers! This recipe for Oatmeal Chocolate Chip Muffins with Chocolate Streusel is a must try. Every bite is a delicious, fluffy, and moist mouthful of chocolate. Topped with a chocolate streusel to add texture and even more chocolate, this is a muffin everyone will love.</p>
Recipe Image
Servings
1 Dozen
Directions
Heat oven to 350ºF.
Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
For streusel, combine all ingredients in medium bowl; mix well.
Set aside.
For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well.
In medium bowl, combine buttermilk, honey, oil and egg; blend well.
Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
Fill muffin cups almost full.
Sprinkle with reserved streusel, patting gently.
Bake 20 to 22 minutes or until light golden brown.
Cool muffins in pan on wire rack 5 minutes.
Remove from pan.
Serve warm.
Nutrition Facts
Fact Name
Calories
Fact Value
270
Fact Section
1
Fact Name
Fat
Fact Value
10g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
3g
Fact Section
1
Fact Name
Cholesterol
Fact Value
20mg
Fact Section
1
Fact Name
Sodium
Fact Value
120mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
41g
Fact Section
1
Fact Name
Fiber
Fact Value
2g
Fact Section
1
Fact Name
Sugar
Fact Value
23g
Fact Section
1
Fact Name
Protein
Fact Value
4g
Fact Section
1
Fact Name
Calcium
Fact Value
4%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
0%
Fact Section
2
Fact Name
Potassium
Fact Value
3%
Fact Section
2
Fact Name
Iron
Fact Value
8%
Fact Section
2
Fact Name
Thiamin
Fact Value
10%
Fact Section
2
Fact Name
Magnesium
Fact Value
6%
Fact Section
2
Fact Name
Whole grain
Fact Value
7g
Fact Section
2
Recipe Unique ID
quaker-233-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Muffins
Ingredient Amount
1-1/4 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 Cup(s)
Ingredient Value
semi-sweet chocolate chips or mini semi-sweet chocolate chips
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
2/3 Cup(s)
Ingredient Value
low-fat buttermilk
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Honey
Ingredient Amount
1/4 Cup(s)
Ingredient Value
vegetable oil
Ingredient Amount
1
Ingredient Value
Egg, lightly beaten
Ingredient Value
[title]Streusel
Ingredient Amount
1/3 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
1/4 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
baking cocoa
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
margarine or butter, melted
Related Recipes
Recipe Category
BazaarVoice ID
4087
Recipe Last PDF Generation
2023-08-28T06:07:28
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oatmeal-chocolate-chip-muffins-with-chocolate-streusel.pdf
Featured Products
Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Serving Tips:</strong> For mini muffins, spoon muffin batter into twenty-four paper-lined mini muffin pan cups; top with streusel. Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.</em></p>
<p><em><strong>Cook Note:</strong></em></p>
<p><em>2/3 cup milk blended with 2 teaspoons white vinegar may be substituted for buttermilk.</em></p>
Visits
833
