Fruity Oatmeal Breakfast Bake uses a muffin tin to create bite sized granola portions you can top with your favorite fruit. Let each person in your family chose the fruit topping of their choice for a personalized breakfast option everyone will love. Not only are these bite sized bakes yummy, but you can store leftovers in the refrigerator or freezer to enjoy later.
Recipe Image
Servings
6
Directions
Heat oven to 350°F. In large bowl, stir together oats, brown sugar, baking powder, cinnamon and salt. Combine well.
In separate bowl stir together milk, vanilla and egg whites.
Add to oat mixture.
Stir to combine well.
Let stand about 5 minutes until liquid is absorbed.
Coat 6 muffin pan cups with nonstick spray.
Portion oat mixture evenly into cups.
Top each with 1 tablespoon desired fruit, pressing lightly.
Bake 20 minutes or just until firm.
Let stand in pan on wire rack 5 minutes.
Serve warm or at room temperature.
Refrigerate or freeze leftovers.
Reheat in microwave oven on High 30 seconds to 1 minute or until heated as desired.
Nutrition Facts
Fact Name
Calories
Fact Value
190
Fact Section
1
Fact Name
Fat
Fact Value
3g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
0g
Fact Section
1
Fact Name
Cholesterol
Fact Value
0mg
Fact Section
1
Fact Name
Sodium
Fact Value
160mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
34g
Fact Section
1
Fact Name
Fiber
Fact Value
4g
Fact Section
1
Fact Name
Soluble Fiber
Fact Value
2g
Fact Section
1
Fact Name
Sugar
Fact Value
6g
Fact Section
1
Fact Name
Protein
Fact Value
8g
Fact Section
1
Fact Name
Calcium
Fact Value
8%
Fact Section
2
Fact Name
Vitamin D
Fact Value
4%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
0%
Fact Section
2
Fact Name
Potassium
Fact Value
7%
Fact Section
2
Fact Name
Iron
Fact Value
10%
Fact Section
2
Fact Name
Thiamin
Fact Value
10%
Fact Section
2
Fact Name
Magnesium
Fact Value
30%
Fact Section
2
Fact Name
Whole grain
Fact Value
40g
Fact Section
2
Recipe Unique ID
quaker-135-en
Cooking Time
20 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
3 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
brown sugar, divided
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
baking powder
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
ground cinnamon
Ingredient Amount
1/8 Teaspoon(s)
Ingredient Value
salt
Ingredient Amount
1 Cup(s)
Ingredient Value
nonfat milk
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla extract
Ingredient Amount
2
Ingredient Value
egg whites, beaten
Ingredient Amount
6 Tablespoon(s)
Ingredient Value
finely chopped apple or pear with peel, blueberries, raspberries or blackberries
Related Recipes
Recipe Category
BazaarVoice ID
7065
Cook Note
Overnight version: Prepare as directed, but do not add fruit. Cover and refrigerate overnight. Remove from refrigerator; top with fruit. Bake 20 to 25 minutes or just until firm and heated through.
Recipe Last PDF Generation
2023-10-18T10:30:13
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/fruity-oatmeal-breakfast-bake.pdf
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Recipe Thumbnail Image
Ingredients Disclaimer
A heart healthy diet should include whole grains, fresh fruits and vegetables, low fat dairy, lean protein and legumes, and should limit fat, saturated fat and cholesterol and sodium. This recipe per 1 serving provides at least 1g soluble fiber. Experts recommend that to maintain good health, no more than 10% of your calories should come from saturated fat, and no more than 20-35% of daily calories should come from total fat. See nutritionals below.
Ingredients Disclaimer Position
Before the ingredients
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>Overnight version: Prepare as directed, but do not add fruit. Cover and refrigerate overnight. Remove from refrigerator; top with fruit. Bake 20 to 25 minutes or just until firm and heated through.</em></p>
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