<p>When autumn rolls around this recipe for Pumpkin Streusel Muffins screams fall. Soft, moist, and full of pumpkin spice, this baked good is not only delicious but will fill your home with wonderful fall scents.</p>
Recipe Image
Servings
1 Dozen
Directions
Heat oven to 400°F.
Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
For streusel, combine all ingredients in small bowl; mix well.
Set aside.
For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well.
In medium bowl, combine pumpkin, milk, oil and egg; blend well.
Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
Fill muffin cups almost full.
Sprinkle with reserved streusel, patting gently.
Bake 22 to 25 minutes or until golden brown.
Cool muffins in pan on wire rack 5 minutes.
Remove from pan.
Serve warm.
Nutrition Facts
Fact Name
Calories
Fact Value
230
Fact Section
1
Fact Name
Fat
Fact Value
8g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
2g
Fact Section
1
Fact Name
Cholesterol
Fact Value
20mg
Fact Section
1
Fact Name
Sodium
Fact Value
170mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
35g
Fact Section
1
Fact Name
Fiber
Fact Value
2g
Fact Section
1
Fact Name
Sugar
Fact Value
15g
Fact Section
1
Fact Name
Protein
Fact Value
4g
Fact Section
1
Fact Name
Calcium
Fact Value
6%
Fact Section
2
Fact Name
Vitamin D
Fact Value
2%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
70%
Fact Section
2
Fact Name
Potassium
Fact Value
5%
Fact Section
2
Fact Name
Iron
Fact Value
10%
Fact Section
2
Fact Name
Thiamin
Fact Value
10%
Fact Section
2
Fact Name
Magnesium
Fact Value
8%
Fact Section
2
Fact Name
Whole grain
Fact Value
8g
Fact Section
2
Recipe Unique ID
quaker-234-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Muffins
Ingredient Amount
1 1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
3/4 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/2 Cup(s)
Ingredient Value
chopped nuts (optional)
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1 1/2 Teaspoon(s)
Ingredient Value
pumpkin pie spice
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
1 Cup(s)
Ingredient Value
LIBBY'S® 100% Pure Pumpkin
Ingredient Amount
3/4 Cup(s)
Ingredient Value
milk
Ingredient Amount
1/3 Cup(s)
Ingredient Value
vegetable oil
Ingredient Amount
1
Ingredient Value
Egg, lightly beaten
Ingredient Value
[title]Streusel
Ingredient Amount
1/4 Cup(s)
Ingredient Value
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
margarine or butter, melted
Ingredient Amount
1/8 Teaspoon(s)
Ingredient Value
pumpkin pie spice
Related Recipes
Recipe Category
BazaarVoice ID
4086
Recipe Last PDF Generation
2023-09-21T17:07:03
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/pumpkin-streusel-muffins.pdf
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