<p>Quaker’s Best Oatmeal Muffins are simple yet delicious. Combining two breakfast staples into one make for an easy, no-fuss addition to breakfast or snack. The brown sugar in the recipe adds a light molasses flavor while the streusel topping adds a bit of tasty texture.</p>
Recipe Image
Servings
12
Directions
Heat oven to 400°F.
Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
For streusel, in small bowl, combine oats, flour and sugar; mix well.
Cut in butter with pastry blender or two knives until mixture is crumbly.
Set aside.
For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well.
In small bowl, combine milk, oil, egg and vanilla; blend well.
Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
Fill muffin cups almost full.
Sprinkle with reserved streusel, patting gently.
Bake 18 to 20 minutes or until golden brown.
Cool muffins in pan on wire rack 5 minutes.
Remove from pan.
Serve warm.
Nutrition Facts
Fact Name
Calories
Fact Value
210
Fact Section
1
Fact Name
Fat
Fact Value
8g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
2g
Fact Section
1
Fact Name
Cholesterol
Fact Value
20mg
Fact Section
1
Fact Name
Sodium
Fact Value
80mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
31g
Fact Section
1
Fact Name
Fiber
Fact Value
1g
Fact Section
1
Fact Name
Sugar
Fact Value
11g
Fact Section
1
Fact Name
Protein
Fact Value
4g
Fact Section
1
Fact Name
Calcium
Fact Value
8%
Fact Section
2
Fact Name
Vitamin D
Fact Value
4%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
2%
Fact Section
2
Fact Name
Potassium
Fact Value
4%
Fact Section
2
Fact Name
Iron
Fact Value
10%
Fact Section
2
Fact Name
Thiamin
Fact Value
15%
Fact Section
2
Fact Name
Magnesium
Fact Value
8%
Fact Section
2
Fact Name
Whole grain
Fact Value
9g
Fact Section
2
Recipe Unique ID
quaker-236-en
Cooking Time
18 minutes
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Muffins
Ingredient Amount
1-1/2 cups
Ingredient Value
all-purpose flour
Ingredient Amount
1 cup
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/3 cup
Ingredient Value
firmly packed brown sugar
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
baking powder
Ingredient Amount
1 cup
Ingredient Value
skim milk
Ingredient Amount
1/4 cup
Ingredient Value
canola oil
Ingredient Amount
1
Ingredient Value
egg, lightly beaten
Ingredient Amount
1 teaspoon
Ingredient Value
vanilla
Ingredient Value
[title]Streusel
Ingredient Amount
1/3 cup
Ingredient Value
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/4 cup
Ingredient Value
all-purpose flour
Ingredient Amount
1/4 cup
Ingredient Value
firmly packed brown sugar
Ingredient Amount
2 tablespoons
Ingredient Value
margarine or butter, chilled and cut into pieces
Related Recipes
Recipe Category
BazaarVoice ID
4081
Recipe Last PDF Generation
2023-09-21T17:07:03
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/quaker-s-best-oatmeal-muffins.pdf
Featured Products
Recipe Thumbnail Image
Visits
18896
