<p>Gingerbread Scones with Lemon Breakfast Cream is not only a perfect recipe for the holiday season, but it is also incredibly versatile. With zesty lemon and gingerbread spice, these scones make for a festive breakfast or brunch option, snack, or even dessert.</p>
Recipe Image
Servings
10
Directions
Preheat oven to 425°F.
In a large bowl, combine sugar (reserve 1 teaspoon), flour, oatmeal, baking powder, ginger, cloves, cinnamon and nutmeg.
Stir in butter or margarine until crumbly.
In a small bowl, combine milk, egg whites and molasses.
Add to dry ingredients and mix.
Knead dough gently up to 10 times.
Cut dough in half and form two flat circles that are approximately 1-inch thick.
Cut these circles into 6 wedges, egg wash each wedge and sprinkle with sugar.
Place on ungreased cookie sheet.
Sprinkle tops of scones with reserved 1 teaspoon sugar.
Bake 9 to 11 minutes or until golden brown.
While cooking, begin making the lemon breakfast cream.
Place cheese and lemonade concentrate into blender or food processor, and blend until smooth.
Serve on top of warm scones and enjoy!.
Recipe Unique ID
quaker-201-en
Cooking Time
9 - 11 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 3/4 cups
Ingredient Value
all-purpose flour
Ingredient Amount
1/4 cup
Ingredient Value
granulated sugar
Ingredient Amount
3/4 cup
Ingredient Value
[product], uncooked
Ingredient Product
Ingredient Product Title
Quaker® Oats-Old Fashioned
Ingredient Amount
4 teaspoons
Ingredient Value
baking powder
Ingredient Amount
1 teaspoon
Ingredient Value
ground ginger
Ingredient Amount
1/2 teaspoon
Ingredient Value
ground cinnamon
Ingredient Amount
1/4 teaspoon
Ingredient Value
ground nutmeg, optional
Ingredient Amount
1/8 teaspoon
Ingredient Value
ground cloves
Ingredient Amount
1/3 cup
Ingredient Value
butter or margarine (chilled)
Ingredient Amount
1/3 cup
Ingredient Value
low-fat milk
Ingredient Amount
2
Ingredient Value
Egg whites, slightly beaten
Ingredient Amount
2 tablespoons
Ingredient Value
molasses
Ingredient Value
[title]Lemon Breakfast Cream
Ingredient Amount
3/4 cup
Ingredient Value
ricotta cheese
Ingredient Amount
2 tablespoons
Ingredient Value
frozen lemonade concentrate, thawed
Related Recipes
Recipe Category
BazaarVoice ID
1339
Recipe Last PDF Generation
2023-09-20T06:54:26
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/gingerbread-scones-with-lemon-breakfast-cream.pdf
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