<p>Apple oat scones with raisins are just what you need on a chilly Sunday morning. This comforting recipe is full of bits of fresh apples and chewy raisins. These fall flavored scones are so versatile and make for an easy breakfast option, snack, or even a fun dish to pass at a party.</p>
Recipe Image
Servings
8
Directions
Heat oven to 400° F.
Lightly spray a cookie sheet with vegetable oil spray or possibly oil lightly.
Combine flour, sugar, baking powder and cinnamon; cut in chilled butter or margarine until mix resembles coarse crumbs.
Stir in oats, apples and raisins.
Add in combined water and egg whites, mixing just till moistened.
Shape dough to create a ball.
Turn out onto lightly floured surface; knead gently 6 times.
Pat into 9 inch circle on prepared cookie sheet.
Score dough into 8 wedges; don't separate.
Bake 18 to 20 min or possibly till light golden.
Break apart; serve warm with jelly, jam or fruit preserves.
Recipe Unique ID
quaker-218-en
Cooking Time
20 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 1/2 cups
Ingredient Value
all-purpose flour
Ingredient Amount
1/4 cup
Ingredient Value
sugar
Ingredient Amount
1 tablespoon
Ingredient Value
baking powder
Ingredient Amount
1 teaspoon
Ingredient Value
cinnamon
Ingredient Amount
1/3 cup
Ingredient Value
butter or margarine (chilled)
Ingredient Amount
1 cup
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
2/3 cup
Ingredient Value
dried apples, finely minced
Ingredient Amount
1/2 cup
Ingredient Value
raisins
Ingredient Amount
1/3 cup
Ingredient Value
water
Ingredient Amount
2
Ingredient Value
egg whites, beaten
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Recipe Category
BazaarVoice ID
1338
Recipe Last PDF Generation
2023-09-20T06:54:33
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/apple-raisin-scones.pdf
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