<p>Take classic scones up a notch simply by adding a few yummy ingredients like juicy pears and warm ginger. This recipe for Pear Ginger Scones makes for a wonderful breakfast option or afternoon snack. Bursting with flavors and texture, these scones are perfect all year-round.</p>
Recipe Image
Servings
1
Directions
Heat oven to 400°F.
Lightly spray large cookie sheet with no-stick cooking spray.
In large bowl, combine dry ingredients, reserving 2 teaspoons sugar for topping.
Cut in margarine with pastry blender or two knives until mixture resembles course crumbs.
In separate bowl, combine yogurt, egg whites and vanilla; mix well.
Add to dry ingredients; mix just until moistened.
Gently stir in chopped pear until evenly distributed.
Drop by 1/4 cupfuls onto prepared cookie sheet.
Sprinkle 1/8 teaspoon of remaining sugar on each scone.
Bake 16 to 18 minutes or until light golden brown.
Serve warm.
Recommended storage: Freeze completely cooled scones in tightly wrapped foil or freezer bags.
To reheat, unwrap and microwave on HIGH about 30 seconds per scone.
Recipe Unique ID
quaker-214-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/3 Cup(s)
Ingredient Value
plus 2 teaspoons granulated sugar, divided
Ingredient Amount
1-1/2 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Ground Ginger
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
ground cinnamon
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
ground nutmeg
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
3 Tablespoon(s)
Ingredient Value
margarine or butter, chilled, cut into small pieces
Ingredient Amount
2/3 Cup(s)
Ingredient Value
Plain Nonfat Yogurt
Ingredient Amount
2
Ingredient Value
egg whites or 1 egg, slightly beaten
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1/2 Cup(s)
Ingredient Value
finely chopped fresh Bartlett pear (about 1 medium)
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Recipe Category
BazaarVoice ID
6811
Recipe Last PDF Generation
2023-09-20T06:54:31
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/pear-ginger-scones.pdf
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