These gluten free oatmeal raisin cookies are easy, delicious, and won’t last in the cookie jar long. With crispy edges and soft, warm centers, you would never guess these cookies were gluten free. Make sure you buy specially marked gluten free oats and other ingredients for this recipe.
Recipe Image
Servings
4 Dozen
Directions
Heat oven to 350°F.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
Add eggs and vanilla; beat well.
Add flour blend, baking soda, cinnamon and salt; mix well.
Stir in oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown.
Cool 1 minute on cookie sheets; remove to wire rack.
Cool completely.
Store tightly covered.
Nutrition Facts
Fact Name
Calories
Fact Value
100
Fact Section
1
Fact Name
Fat
Fact Value
4g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
2g
Fact Section
1
Fact Name
Cholesterol
Fact Value
17mg
Fact Section
1
Fact Name
Sodium
Fact Value
30mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
14g
Fact Section
1
Fact Name
Fiber
Fact Value
1g
Fact Section
1
Fact Name
Sugar
Fact Value
8g
Fact Section
1
Fact Name
Protein
Fact Value
1g
Fact Section
1
Fact Name
Calcium
Fact Value
1%
Fact Section
2
Fact Name
Vitamin D
Fact Value
1%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
2%
Fact Section
2
Fact Name
Potassium
Fact Value
2%
Fact Section
2
Fact Name
Iron
Fact Value
2%
Fact Section
2
Fact Name
Thiamin
Fact Value
2%
Fact Section
2
Fact Name
Magnesium
Fact Value
2%
Fact Section
2
Fact Name
Whole grain
Fact Value
3g
Fact Section
2
Recipe Unique ID
quaker-353-en
Cooking Time
12 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
1/2 Cup(s)
Ingredient Value
(1 stick) plus 6 tablespoons butter, softened
Ingredient Amount
3/4 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/2 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
2
Ingredient Value
Large Eggs
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1 1/2 Cup(s)
Ingredient Value
gluten free multi-purpose flour blend
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
gluten free baking soda
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
ground cinnamon
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
3 Cup(s)
Ingredient Value
plus 2 tablespoons [product], uncooked, divided
Ingredient Product
Ingredient Product Title
Quaker® Gluten Free Quick 1-Minute Oats
Ingredient Amount
1 Cup(s)
Ingredient Value
raisins
Related Recipes
Recipe Category
BazaarVoice ID
6858
Recipe Last PDF Generation
2023-09-21T10:46:27
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/gluten-free-vanishing-oatmeal-raisin-cookies.pdf
Featured Products
Recipe Thumbnail Image
Directions Disclaimer
<p><em>Please make sure when shopping for our gluten free recipes that all ingredients purchased are labeled as gluten free.</em></p>
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