<p>This wintertime cookie is made with warm, gooey chocolate and a big fluffy marshmallow for a chewy treat that tastes a lot like a rich cup of hot chocolate. Our hot chocolate brownie oatmeal cookies are sure to be a crowd pleaser for any holiday celebration big or small or make for a delicious chocolate oatmeal cookie to leave out for Santa.</p>
Recipe Image
Servings
72 cookies
Directions
In large bowl, beat cream cheese, margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Add melted chocolate; mix well.
Add combined flour and baking soda; mix well.
Add oats and marshmallows; mix well.
Cover; chill at least 1 hour.
Heat oven to 350°F.
Shape dough into 1-inch balls.
Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen.
Bake 8 to 10 minutes or until cookies are almost set.(Centers should still be moist. Do not overbake.)
Cool 1 minute on cookie sheets;remove to wire rack. Cool completely.
Sprinkle with powdered sugar and crushed peppermint, if desired.
Nutrition Facts
Fact Name
Calories
Fact Value
90
Fact Section
1
Fact Name
Total Fat
Fact Value
4g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
2.5g
Fact Section
1
Fact Name
Trans Fat
Fact Value
0g
Fact Section
1
Fact Name
Sodium
Fact Value
50mg
Fact Section
1
Fact Name
Sugar
Fact Value
8g
Fact Section
1
Fact Name
Fiber
Fact Value
1g
Fact Section
1
Recipe Unique ID
quaker-43-en
Cooking Time
8 - 10 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
One 8-ounce package
Ingredient Value
cream cheese, softened
Ingredient Amount
8 Tablespoon(s)
Ingredient Value
(1 stick) margarine or butter, softened
Ingredient Amount
1 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/2 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
2
Ingredient Value
Eggs
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
2 Cup(s)
Ingredient Value
(12 ounces) semi-sweet chocolate chips, melted
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1-1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
3 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats-Old Fashioned
Ingredient Value
Powdered sugar (optional)
Ingredient Amount
1 cup
Ingredient Value
Mini marshmallows
Ingredient Amount
1/8 cup
Ingredient Value
Crushed peppermint (to top the cookies)
Related Recipes
Recipe Category
BazaarVoice ID
7160
Recipe Last PDF Generation
2023-09-20T06:52:56
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/hot-chocolate-brownie-oatmeal-cookies.pdf
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Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>To melt chocolate chips, place in 1-quart glass measuring cup or microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.</em></p>
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