<p>With double the chocolate, this recipe is everything you want in a chocolate cookie. Whether you’re a chocolate lover or just in the mood for something sweet, double chocolate cookies will make your sweet tooth sing. Did we mention the kids will love them too?</p>
Recipe Image
Servings
3-1/2 Dozen
Directions
Heat oven to 350°F.
In small saucepan, melt 1 cup chocolate chips over low heat; cool.
In medium bowl, combine flour, baking powder, baking soda and salt; mix well.
In large bowl, beat margarine and sugar with electric mixer until creamy.
Blend in melted chocolate, egg and vanilla.
Gradually add flour mixture; mix well.
Stir in oats and remaining 1 cup chocolate morsels.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 12 to 14 minutes or until set.
Cool 2 minutes on cookie sheet; remove to wire rack.
Store tightly covered.
Recipe Unique ID
quaker-222-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
2 Cup(s)
Ingredient Value
(12 ounces) semi-sweet chocolate chips, divided
Ingredient Amount
1-1/4 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
1/2 Pound(s)
Ingredient Value
(2 sticks) margarine or butter, softened
Ingredient Amount
3/4 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1
Ingredient Value
Egg(s)
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Related Recipes
Recipe Category
BazaarVoice ID
4114
Recipe Last PDF Generation
2023-08-28T06:07:26
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/double-chocolate-cookies.pdf
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Directions Disclaimer
<p><em><strong>Serving Tips:</strong><br />
<br />
<strong>Double Chocolate Bar Cookies:</strong> Heat oven to 375°F. Press dough evenly onto bottom of greased 13 x 9-inch baking pan. Bake about 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; cut into bars. Store tightly covered.<br />
32 BARS</em></p>
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