Get out your cookie cutters for these Easter cut out cookies, a springtime delight. Easter eggs, bunnies, flowers, and more! Super cute cookies that are so sweet. Keep the kids busy over spring break and let the kids decorate the cookies with small candies and colored sugars.
Recipe Image
Servings
About 4 Dozen
Directions
In large bowl, beat margarine and sugar until creamy.
Add egg, milk and vanilla; beat well.
Add combined flour, oats, baking soda and salt; mix well.
Divide dough in half for easier handling.
Cover; chill 2 to 3 hours.
Heat oven to 350ºF.
Roll out dough to 1/8-inch thickness on lightly floured surface.
Cut with floured 2 to 3-inch cookie cutters.
Place 1 inch apart on ungreased cookie sheets.
Decorate with candies and colored sugars or brush with egg glaze.
Bake 8 to 10 minutes or until edges are light golden brown.
Cool 1 minute on cookie sheets; remove to wire rack.
Cool completely.
Store tightly covered.
Recipe Unique ID
quaker-224-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1/2 Pound(s)
Ingredient Value
(2 sticks) margarine or butter, softened
Ingredient Amount
1 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
1
Ingredient Value
Egg(s)
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
low-fat (1%) milk
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
2-1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Value
Assorted small candies or colored sugars
Ingredient Value
Egg glaze
Related Recipes
Recipe Category
BazaarVoice ID
4098
Cook Note
For Egg Glaze: Combine 1 egg yolk and 1/4 teaspoon water; divide into three small dishes. Tint each with food coloring. With small brush, paint glaze on cookies as desired. Bake as directed above.
Recipe Last PDF Generation
2023-08-28T06:07:26
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/spring-into-easter-cutout-cookies.pdf
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Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em><strong>For Egg Glaze:</strong> Combine 1 egg yolk and 1/4 teaspoon water; divide into three small dishes. Tint each with food coloring. With small brush, paint glaze on cookies as desired. Bake as directed above.</em></p>
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