<p>Peanut Butter Crisscross Cookies are a sweet and easy snack that will melt in your mouth. This recipe for old-fashioned peanut butter cookies with the fork imprinted crisscross pattern is a dessert staple.</p>
Recipe Image
Recipe Video Key
E0LYEEIoXzk
Servings
About 7 Dozen
Directions
In large bowl, beat brown sugar, peanut butter and margarine until creamy.
Add water, egg and vanilla; beat well.
Add combined oats, flour and baking soda; mix well.
Cover; chill about 2 hours.
Heat oven to 350°F.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased cookie sheets.
Flatten with tines of fork dipped in granulated sugar, forming crisscross pattern.
Bake 9 to 10 minutes or until edges are golden brown.
Cool 2 minutes on cookie sheets; remove to wire rack.
Cool completely.
Store tightly covered.
Nutrition Facts
Fact Name
Calories
Fact Value
60
Fact Section
1
Fact Name
Fat
Fact Value
3g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
<1g
Fact Section
1
Fact Name
Cholesterol
Fact Value
<5mg
Fact Section
1
Fact Name
Sodium
Fact Value
25mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
8g
Fact Section
1
Fact Name
Fiber
Fact Value
0g
Fact Section
1
Fact Name
Sugar
Fact Value
4g
Fact Section
1
Fact Name
Protein
Fact Value
1g
Fact Section
1
Fact Name
Calcium
Fact Value
0%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
0%
Fact Section
2
Fact Name
Potassium
Fact Value
1%
Fact Section
2
Fact Name
Iron
Fact Value
2%
Fact Section
2
Fact Name
Thiamin
Fact Value
2%
Fact Section
2
Fact Name
Magnesium
Fact Value
4%
Fact Section
2
Fact Name
Whole grain
Fact Value
3g
Fact Section
2
Recipe Unique ID
quaker-278-en
Video Key
E0LYEEIoXzk
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 1/2 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1 Cup(s)
Ingredient Value
Peanut Butter
Ingredient Amount
12 Tablespoon(s)
Ingredient Value
(1-1/2 sticks) margarine or butter, softened
Ingredient Amount
1/3 Cup(s)
Ingredient Value
Water
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
3 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1
Ingredient Value
Egg(s)
Related Recipes
Recipe Category
BazaarVoice ID
4011
Recipe Last PDF Generation
2023-08-28T06:07:41
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/peanut-butter-crisscross-cookies.pdf
Featured Products
Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>For best results, use regular peanut butter, either creamy or crunchy. Reduced-fat peanut butter is not recommended for baking.</em></p>
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