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Multi-Grain Apricot Oat Muffins

Submitted by quakeroats on

<p>Made with wheat flour, wholesome oats and tangy apricot spread, Multi-Grain Apricot Oat Muffins make for a hearty and filling snack or a great addition to breakfast. Not only can you enjoy these apricot muffins straight from the oven, but you can freeze them up to 6 months for ready to go muffins anytime.</p>

Caramel-Topped Pecan Cheesecake with Oatmeal Crust

Submitted by quakeroats on

<p class="cook-desc">Caramel-Topped Pecan Cheesecakes with Oatmeal Crust is our recipe for mini cheesecakes made in a muffin tin. This cheesecake recipe is a fun way for each person to enjoy their own personal serving of the dessert with butterscotch caramel topping. The recipe is sure to impress a crowd with traditional fall flavors.</p>

Coconut-Oatmeal Biscotti

Submitted by quakeroats on

<p class="cook-desc"> Tropical, crunchy, and delicious, Coconut-Oatmeal Biscotti is perfect for dipping in a hot cup of coffee or tea. Made with both coconut flakes and coconut milk, this recipe will take your taste buds on a tropical vacation, and you can make this recipe with dairy-free ingredients!</p>

Funny Face Upside Down Carrot-Oat Cakes

Submitted by quakeroats on

<p class="cook-desc">Get silly in the kitchen with Funny Face Upside Down Carrot-Oat Cakes. Dress up the traditional carrot cake flavors with fun faces using pineapple, raisins, cranberries, and carrot shreds. Not only are the individual cakes cute to look at and yummy to eat, but the kids will have so much fun helping in the kitchen putting together the funny faces.</p>

Chocolate Chip Oatmeal Cake

Submitted by quakeroats on

<p>You can’t go wrong with our recipe for Chocolate Chip Oatmeal Cake. Not only do kids love this recipe but it makes for a great dessert for any party or special occasion. This delicious cake is moist, full of oats and lots of chocolate chips.</p>

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