<p>Made with simple ingredients, Peanut Butter Honey Oatmeal Cookies are nothing short of deliciousness. Stir in raisins and peanuts for both chewy and crunchy bites. This sweet snack is great anytime of the year, even the kids will love them.</p>
Recipe Image
Servings
Makes About 5 Dozen Cookies
Directions
In large bowl, beat peanut butter, honey, sugar and butter with electric mixer until creamy.
Add egg, milk and vanilla; mix well.
Add combined oats, flour and baking soda; mix well.
Stir in raisins and peanuts.
Heat oven to 375°F.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 7 to 10 minutes or until light golden brown.
Remove to wire rack; cool completely.
Store tightly covered at room temperature or wrap airtight and freeze.
Nutrition Facts
Fact Name
Calories
Fact Value
90
Fact Section
1
Fact Name
Fat
Fact Value
4g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
1g
Fact Section
1
Fact Name
Cholesterol
Fact Value
5mg
Fact Section
1
Fact Name
Sodium
Fact Value
40mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
14g
Fact Section
1
Fact Name
Fiber
Fact Value
<1g
Fact Section
1
Fact Name
Sugar
Fact Value
7g
Fact Section
1
Fact Name
Protein
Fact Value
2g
Fact Section
1
Fact Name
Calcium
Fact Value
0%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
0%
Fact Section
2
Fact Name
Potassium
Fact Value
2%
Fact Section
2
Fact Name
Iron
Fact Value
2%
Fact Section
2
Fact Name
Thiamin
Fact Value
4%
Fact Section
2
Fact Name
Magnesium
Fact Value
4%
Fact Section
2
Fact Name
Whole grain
Fact Value
4g
Fact Section
2
Recipe Unique ID
quaker-503-en
Cooking Time
7 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 Cup(s)
Ingredient Value
Peanut Butter
Ingredient Amount
1 Cup(s)
Ingredient Value
Honey
Ingredient Amount
1/4 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
4 Tablespoon(s)
Ingredient Value
(1/2 stick) butter or margarine in sticks, softened
Ingredient Amount
1/4 Cup(s)
Ingredient Value
milk
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
3 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 3/4 Cup(s)
Ingredient Value
flour
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1 Cup(s)
Ingredient Value
golden raisins
Ingredient Amount
1/2 Cup(s)
Ingredient Value
coarsely chopped dry roasted peanuts (optional)
Ingredient Amount
1
Ingredient Value
egg, beaten
Related Recipes
Recipe Category
BazaarVoice ID
5549
Recipe Last PDF Generation
2023-09-20T06:56:12
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/peanut-butter-honey-oatmeal-cookies.pdf
Featured Products
Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<ul>
<li><em>Soft spreads in tubs and stick spreads with less than 70% vegetable oil are not recommended for this recipe.</em></li>
<li><em>If using old fashioned oats, add an additional 2 tablespoons flour.</em></li>
</ul>
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