<p>Crisp on the outside and chewy in the center, Chocolate Coffee Toffee Oatmeal Cookies are irresistible. While the toffee gives the cookie great texture, coffee adds a jolt, and the chocolate adds a favorite flavor, these cookies make for a sweet dessert any time of the year.</p>
Recipe Image
Servings
56
Directions
Preheat oven to 350°F.
Line cookie sheets with parchment paper or non-stick aluminum foil or use non-stick cookie sheets.
Dissolve coffee in boiling water; cool to room temperature.
In large bowl, beat sugar and spread on medium speed of electric mixer until creamy.
Add egg; beat well.
Beat in coffee and vanilla.
Combine oats, flour, salt and baking soda; mix well.
Gradually add to creamed mixture, beating well after each addition.
Stir in toffee bits, chocolate chips and sugar cones.
Drop dough by heaping measuring tablespoonfuls 2 inches apart onto cookie sheets.
Bake 12 to 14 minutes, just until golden brown.
Cool 1 minute on cookie sheets; transfer to wire racks.
Cool completely.
Store loosely covered.
Recipe Unique ID
quaker-514-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1/4 Cup(s)
Ingredient Value
boiling water
Ingredient Amount
1/2 to 1 Teaspoon(s)
Ingredient Value
instant coffee powder
Ingredient Amount
1-1/3 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1 Cup(s)
Ingredient Value
(2 sticks) 65% vegetable oil spread, softened
Ingredient Amount
1
Ingredient Value
egg(s)
Ingredient Amount
1-1/2 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
3 Cup(s)
Ingredient Value
[product] *
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1-1/4 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
3/4 Teaspoon(s)
Ingredient Value
salt
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
baking soda
Ingredient Amount
1
Ingredient Value
package(s) (8 ounces) milk chocolate toffee bits (about -/3 cups)
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
semisweet chocolate chips
Ingredient Amount
1 Cup(s)
Ingredient Value
coarsely crumbled sugar cones (about 5 cones)
Related Recipes
Recipe Category
BazaarVoice ID
5690
Recipe Last PDF Generation
2023-09-20T06:56:17
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/chocolate-coffee-toffee-oatmeal-cookies.pdf
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Recipe Thumbnail Image
Ingredients Disclaimer
*If using old fashioned oats, add 2 tablespoons flour.
Ingredients Disclaimer Position
After the ingredients
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