<p class="cook-desc"> Tropical, crunchy, and delicious, Coconut-Oatmeal Biscotti is perfect for dipping in a hot cup of coffee or tea. Made with both coconut flakes and coconut milk, this recipe will take your taste buds on a tropical vacation, and you can make this recipe with dairy-free ingredients!</p>
Recipe Image
Servings
18 Servings
Directions
Preheat oven to 350°.
Combine first 3 ingredients in a food processor; process until finely ground.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine oat mixture, flour, baking powder, salt, and sugar in a large bowl, stirring with a whisk.
Combine milk, vanilla, and eggs in a small bowl; stir with a whisk until well blended.
Add egg mixture to flour mixture, stirring just until moist.
Turn dough out onto a floured surface; knead lightly seven times with floured hands.
Shape dough into a 15 x 3–inch log on a parchment paper–lined baking sheet; pat to 1-inch thickness.
Bake at 350° for 30 minutes.
Remove roll from baking sheet; cool on a wire rack.
Cut roll diagonally into 18 (1/2-inch) slices.
Place, cut sides down, on baking sheet.
Reduce oven temperature to 325°; bake 18 minutes.
Turn cookies over; bake an additional 18 minutes (cookies will be slightly soft in center but will harden as they cool).
Remove from baking sheet; cool completely on wire rack.
Place chips in a small microwave-safe bowl; microwave at HIGH 30 seconds or until almost melted, stirring until smooth; spread evenly over tops of biscotti.
Nutrition Facts
Fact Name
Calories
Fact Value
180
Fact Section
1
Fact Name
Fat
Fact Value
6g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
3g
Fact Section
1
Fact Name
Cholesterol
Fact Value
20mg
Fact Section
1
Fact Name
Sodium
Fact Value
130mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
28g
Fact Section
1
Fact Name
Fiber
Fact Value
1g
Fact Section
1
Fact Name
Sugar
Fact Value
13g
Fact Section
1
Fact Name
Protein
Fact Value
3g
Fact Section
1
Fact Name
Calcium
Fact Value
2%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
0%
Fact Section
2
Fact Name
Potassium
Fact Value
3%
Fact Section
2
Fact Name
Iron
Fact Value
8%
Fact Section
2
Fact Name
Thiamin
Fact Value
10%
Fact Section
2
Fact Name
Magnesium
Fact Value
6%
Fact Section
2
Fact Name
Whole grain
Fact Value
4g
Fact Section
2
Recipe Unique ID
quaker-511-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 Cup(s)
Ingredient Value
regular [product]
Ingredient Product
Ingredient Product Title
Quaker® Oats-Old Fashioned
Ingredient Amount
1 Cup(s)
Ingredient Value
flaked sweetened coconut
Ingredient Amount
1/2 Cup(s)
Ingredient Value
chopped pecans, toasted
Ingredient Amount
1 3/4 Cup(s)
Ingredient Value
all-purpose flour (about 7 3/4 ounces)
Ingredient Amount
1 1/2 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
3/4 Cup(s)
Ingredient Value
Packed brown sugar
Ingredient Amount
1/4 Cup(s)
Ingredient Value
light coconut milk
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Vanilla extract
Ingredient Amount
2
Ingredient Value
Eggs
Ingredient Amount
1/2 Cup(s)
Ingredient Value
white chocolate chips
Related Recipes
Recipe Category
BazaarVoice ID
5687
Recipe Last PDF Generation
2023-09-20T06:56:15
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/coconut-oatmeal-biscotti.pdf
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