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Baked Savory Grits

Submitted by quakeroats on

Grits aren’t just for breakfast! Baked Savory Grits make for a quick grits lunch or dinner option perfect for when you are looking for a side dish that is warm and comforting. With ingredients like sausage, sharp cheddar cheese, cayenne pepper, and bell peppers, this dish is simple yet full of flavor.

Grits and Cheese Biscuits

Submitted by quakeroats on

<p>If you’re looking for a crowd pleaser this is it! Turn classic grits into a cheesy grits biscuit with our recipe that uses instant grits to create a unique appetizer, side dish, or snack. Savory and buttery, Grits and Cheese Biscuits pairs well with a variety of meals any time of the year.</p>

Syrup 'N Bacon Grits

Submitted by quakeroats on

<p>It’s sweet, it’s salty, and it goes perfect with breakfast and brunch. Syrup N’ Bacon Grits is a combination of classic breakfast foods and flavors coming together to create a unique breakfast option. Made with rich flavors, this bowl of grits is a yummy way to help start your morning.</p>

Easy Corn Dogs

Submitted by quakeroats on

<p>This recipe is easy to make, yummy to eat, and will put a smile on the kids faces. Easy Corn Dogs is a 30-minute recipe perfect with lunch, dinner, or even a fun party recipe. This corn dog recipe will take you down memory lane and remind you of your favorite fair foods.</p>

Cornmeal Fried Fish

Submitted by quakeroats on

<p class="cook-desc">Cornmeal Fried Fish has a golden, flaky crust with a soft and delicate inside. Fry up some boneless fish fillets coated in cornmeal in just a few minutes for an amazing entr&eacute;e option for lunch or dinner. This recipe pairs well with many foods like fries, fresh salad, coleslaw, and more.</p>

Country Cornbread Dressing

Submitted by quakeroats on

Country Cornbread Dressing is a southern classic, especially popular around the holidays. This comforting dish is served alongside turkey but is hearty enough to enjoy on its own. This recipe will make a great addition to your Thanksgiving table or part of a cozy Sunday dinner anytime throughout the year.

Favorite Mushroom Soup

Submitted by quakeroats on

<p>Quaker’s Favorite Mushroom Soup is rich, savory, and will satisfy your taste buds. Whether you enjoy this mushroom barley soup recipe as an appetizer or side dish with lunch or dinner, this dish will add umami flavor to any meal.</p>

Hungarian Barley Stew

Submitted by quakeroats on

<p>Hungarian Barley Stew is hearty, comforting, and a perfect addition to your meal rotation. This stew will warm you up on a cold day or fill you up after a busy one. The vegetables and beef in this recipe will melt in your mouth for the ultimate comfort.</p>

Quick Cheese Grits

Submitted by quakeroats on

<p>Quick Cheese Grits might be made with 5 simple ingredients, but the flavors in this dish are anything but that. Whether you serve cheese grits with savory bacon or sweet pancakes, or add it to the brunch menu, this cheesy side dish takes breakfast up a notch.</p>

Southwestern Chicken Chili with Barley

Submitted by quakeroats on

<p class="cook-desc">Southwestern Chicken Chili with Barley is a bowl full of tender shredded chicken, flavorful broth, and zesty spices. With the little bit of spice and the sweet flavors of corn and tomatoes, together they balance each other out to create a warm dish everyone will love. Top your chili with cheese and sour cream for even more flavor. </p>

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