<p>It’s sweet, it’s salty, and it goes perfect with breakfast and brunch. Syrup N’ Bacon Grits is a combination of classic breakfast foods and flavors coming together to create a unique breakfast option. Made with rich flavors, this bowl of grits is a yummy way to help start your morning.</p>
Recipe Image
Servings
8
Directions
Heat oven to 350º F.
Grease 1-1/2-qt.
Casserole.
Bring water to a boil; slowly stir in grits and salt.
Reduce heat; simmer 2 to 4 minutes or until thick, stirring frequently.
Remove from heat; add syrup, eggs and drippings, mixing well.
Pour into prepared casserole; bake 45 to 50 minutes or until knife inserted near center comes out clean.
Top with bacon; let stand 5 to 10 minutes before serving.
Serve with additional syrup, if desired.
Recipe Unique ID
quaker-208-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
3-1/4 Cup(s)
Ingredient Value
Water
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Quick Grits - Original
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Salt (optional)
Ingredient Amount
3/4 Cup(s)
Ingredient Value
Syrup or Lite Syrup
Ingredient Amount
4
Ingredient Value
eggs, slightly beaten
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
bacon drippings, margarine or butter
Ingredient Amount
8
Ingredient Value
Slice(s) bacon, cooked crisp, crumbled
Related Recipes
Recipe Category
BazaarVoice ID
4419
Recipe Last PDF Generation
2023-09-20T06:54:28
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/syrup-n-bacon-grits.pdf
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Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>Syrup 'N Bacon Grits makes a wonderful brunch side dish and maintains heat well on the buffet table.</em></p>
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