<p>If you’re looking for a crowd pleaser this is it! Turn classic grits into a cheesy grits biscuit with our recipe that uses instant grits to create a unique appetizer, side dish, or snack. Savory and buttery, Grits and Cheese Biscuits pairs well with a variety of meals any time of the year.</p>
Recipe Image
Servings
16 Biscuits
Directions
Heat oven to 425ºF.
Combine dry ingredients; cut in margarine until mixture resembles course crumbs.
Stir in cheese; add milk, mixing just until dry ingredients are moistened.
Shape dough to form a ball; knead gently on lightly floured surface 3 to 4 times.
Roll out dough to form 8-inch square.
Cut dough into four 2-inch wide strips; cut each strip crosswise into 4 pieces.
Place biscuits about 1 inch apart on ungreased cookie sheet.
Bake 12 to 14 minutes or until golden brown.
Nutrition Facts
Fact Name
Calories
Fact Value
140
Fact Section
1
Fact Name
Fat
Fact Value
8g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
5g
Fact Section
1
Fact Name
Cholesterol
Fact Value
25mg
Fact Section
1
Fact Name
Sodium
Fact Value
150mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
13g
Fact Section
1
Fact Name
Fiber
Fact Value
<1g
Fact Section
1
Fact Name
Sugar
Fact Value
<1g
Fact Section
1
Fact Name
Protein
Fact Value
4g
Fact Section
1
Fact Name
Calcium
Fact Value
8%
Fact Section
2
Fact Name
Vitamin D
Fact Value
2%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
6%
Fact Section
2
Fact Name
Potassium
Fact Value
1%
Fact Section
2
Fact Name
Iron
Fact Value
4%
Fact Section
2
Fact Name
Thiamin
Fact Value
8%
Fact Section
2
Fact Name
Magnesium
Fact Value
0%
Fact Section
2
Fact Name
Whole grain
Fact Value
0g
Fact Section
2
Recipe Unique ID
quaker-209-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1/2 Cup(s)
Ingredient Value
[product] or Old Fashioned Grits, uncooked
Ingredient Product
Ingredient Product Title
Quaker® Quick Grits - Original
Ingredient Amount
4 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
1/2 Cup(s)
Ingredient Value
margarine or butter
Ingredient Amount
1 Cup(s)
Ingredient Value
(4 oz.) shredded cheddar cheese
Ingredient Amount
1/2 Cup(s)
Ingredient Value
milk
Related Recipes
Recipe Category
BazaarVoice ID
4417
Recipe Last PDF Generation
2023-09-20T06:54:28
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/grits-and-cheese-biscuits.pdf
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Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Serving Tips:</strong> Add 1/3 cup finely chopped cooked ham and ¼ cup finely chopped onion with stirring in cheese. Proceed as recipe directs.</em></p>
<p><em><strong>Cook Note:</strong></em></p>
<p><em>For finger sandwiches or hors d'oeuvres, split biscuits and fill with sliced ham or other favorite filling</em></p>
Visits
1564
