<p>Hungarian Barley Stew is hearty, comforting, and a perfect addition to your meal rotation. This stew will warm you up on a cold day or fill you up after a busy one. The vegetables and beef in this recipe will melt in your mouth for the ultimate comfort.</p>
Recipe Image
Servings
8 (1 Cup) Servings
Directions
In 4-quart saucepan or Dutch oven, brown meat in oil.
Add onion and garlic.
Cook until onion is tender; drain.
Stir in remaining ingredients except sour cream.
Bring to a boil.
Reduce heat to low; cover.
Simmer 45 to 50 minutes or until meat and barley are tender, stirring occasionally.
Top each serving with sour cream, if desired.
Nutrition Facts
Fact Name
Calories
Fact Value
220
Fact Section
1
Fact Name
Fat
Fact Value
8g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
2g
Fact Section
1
Fact Name
Cholesterol
Fact Value
45mg
Fact Section
1
Fact Name
Sodium
Fact Value
150mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
21g
Fact Section
1
Fact Name
Fiber
Fact Value
4g
Fact Section
1
Fact Name
Sugar
Fact Value
6g
Fact Section
1
Fact Name
Protein
Fact Value
18g
Fact Section
1
Fact Name
Calcium
Fact Value
6%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
25%
Fact Section
2
Fact Name
Vitamin A
Fact Value
15%
Fact Section
2
Fact Name
Potassium
Fact Value
12%
Fact Section
2
Fact Name
Iron
Fact Value
15%
Fact Section
2
Fact Name
Thiamin
Fact Value
45%
Fact Section
2
Fact Name
Magnesium
Fact Value
8%
Fact Section
2
Fact Name
Whole grain
Fact Value
0g
Fact Section
2
Recipe Unique ID
quaker-198-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
vegetable oil
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
chopped onion
Ingredient Amount
1
Ingredient Value
Clove(s) Garlic, minced
Ingredient Amount
2/3 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® - Medium Barley
Ingredient Amount
1 Pound(s)
Ingredient Value
beef boneless chuck, tip or round roast
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Sugar
Ingredient Amount
One 28-ounce can
Ingredient Value
whole tomatoes, undrained, chopped
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Paprika
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Value
Sour cream (optional)
Related Recipes
Recipe Category
BazaarVoice ID
4788
Recipe Last PDF Generation
2023-09-20T06:54:25
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/hungarian-barley-stew.pdf
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Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley. Cook meat, onion and garlic as directed above. Stir in remaining ingredients except barley and sour cream. Bring to a boil. Reduce heat to low; cover. Simmer 30 minutes. Stir in barley. Continue simmering 20 minutes or until meat and barley are tender, stirring occasionally.</em></p>
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