<p>Quaker’s Favorite Mushroom Soup is rich, savory, and will satisfy your taste buds. Whether you enjoy this mushroom barley soup recipe as an appetizer or side dish with lunch or dinner, this dish will add umami flavor to any meal.</p>
Recipe Image
Servings
8 (1 Cup) Servings
Directions
In 4-qt. saucepan or Dutch oven, saute mushrooms and onion in butter.
Remove from pan into another container and set aside.
In 4-qt. saucepan bring broth, barley, Worcestershire sauce and pepper to a boil; reduce heat.
Cover and simmer 40 minutes, stirring occasionally.
Add reserved mushrooms and onion along with parsley.
Continue simmering 10 to 15 minutes or until barley is tender.
Combine 1/2 cup milk, and flour, mixing until well blended.
Gradually stir into soup along with remaining milk; heat through.
Stir in sherry.
Season to taste with salt.
Additional milk or water may be added to to make soup the desired consistency.
Nutrition Facts
Fact Name
Calories
Fact Value
130
Fact Section
1
Fact Name
Fat
Fact Value
6g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
4g
Fact Section
1
Fact Name
Cholesterol
Fact Value
15mg
Fact Section
1
Fact Name
Sodium
Fact Value
70mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
17g
Fact Section
1
Fact Name
Fiber
Fact Value
2g
Fact Section
1
Fact Name
Sugar
Fact Value
3g
Fact Section
1
Fact Name
Protein
Fact Value
5g
Fact Section
1
Fact Name
Calcium
Fact Value
6%
Fact Section
2
Fact Name
Vitamin D
Fact Value
6%
Fact Section
2
Fact Name
Vitamin C
Fact Value
2%
Fact Section
2
Fact Name
Vitamin A
Fact Value
6%
Fact Section
2
Fact Name
Potassium
Fact Value
6%
Fact Section
2
Fact Name
Iron
Fact Value
6%
Fact Section
2
Fact Name
Thiamin
Fact Value
6%
Fact Section
2
Fact Name
Magnesium
Fact Value
4%
Fact Section
2
Fact Name
Whole grain
Fact Value
0g
Fact Section
2
Recipe Unique ID
quaker-203-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
3 Cup(s)
Ingredient Value
(8 oz) sliced mushrooms
Ingredient Amount
1/2 Cup(s)
Ingredient Value
chopped onion
Ingredient Amount
3 Tablespoon(s)
Ingredient Value
butter or margarine
Ingredient Amount
2 Can(s) single strength chicken broth or 3-1/2 cups
Ingredient Value
water
Ingredient Amount
1/2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® - Medium Barley
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
Worcestershire Sauce
Ingredient Amount
1/8 Teaspoon(s)
Ingredient Value
pepper
Ingredient Amount
3 Tablespoon(s)
Ingredient Value
chopped parsley or 1 tablespoon dried parsley flakes
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
milk
Ingredient Amount
1/4 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
dry sherry
Related Recipes
Recipe Category
BazaarVoice ID
5181
Recipe Last PDF Generation
2023-09-20T06:54:26
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/favorite-mushroom-soup.pdf
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