Country Cornbread Dressing is a southern classic, especially popular around the holidays. This comforting dish is served alongside turkey but is hearty enough to enjoy on its own. This recipe will make a great addition to your Thanksgiving table or part of a cozy Sunday dinner anytime throughout the year.
Recipe Image
Servings
8
Directions
Preheat oven to 350° F.
In medium fry pan, saute celery and onion in melted butter until tender, about 5 minutes.
In large bowl, combine celery mixture with corn bread, broth, egg, poultry seasoning, salt and pepper.
Toss lightly until bread is completely moistened.
Place in well-greased or sprayed 1-1/2 quart casserole or 8-inch square baking dish.
Cover with lid or aluminum foil.
Bake 30 minutes.
Remove cover and continue baking 15 to 20 minutes longer or until internal temperature reaches 160° F.
Recipe Unique ID
quaker-205-en
Cooking Time
55 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 Cup(s)
Ingredient Value
chopped celery
Ingredient Amount
1 Cup(s)
Ingredient Value
chopped onion
Ingredient Amount
1/4 Cup(s)
Ingredient Value
(1/2 stick) butter or stick margarine, melted
Ingredient Amount
1
Ingredient Value
pan(s) [product], cooled and crumbled (about 6 cups)
Ingredient Product
Ingredient Product Title
Quaker® - Yellow Corn Meal
Ingredient Amount
1
Ingredient Value
Can(s) (3 to 5 oz) chicken broth
Ingredient Amount
1
Ingredient Value
egg, beaten
Ingredient Amount
2 to 3 Teaspoon(s)
Ingredient Value
Poultry seasoning
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
1/8 Teaspoon(s)
Ingredient Value
pepper.
Related Recipes
Recipe Category
BazaarVoice ID
3752
Recipe Last PDF Generation
2023-10-09T11:46:22
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/country-cornbread-dressing.pdf
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Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Serving Tips:</strong> Stuffed Turkey - Lightly stuff dressing into body and neck cavities of one 12-pound turkey. Roast according to standard roasting directions.</em></p>
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