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Submitted by quakeroats on

<p>Steel Cut Oatmeal Risotto with Prawns takes risotto up a notch with yogurt and goat cheese, crispy shiitake mushrooms, and olive oil poached prawns. While this oatmeal risotto dish has so many rich and gourmet flavors, it still makes for a warm and comforting meal option.</p>

Recipe Image
Steel Cut Oatmeal Risotto with Prawns
Servings
1
Directions
Heat chicken stock and keep warm in a saucepan.
Heat oil in medium saucepan and saut&eacute; onion and garlic until translucent.
Add steel cut oats and stir until well coated.
Add wine and stir until almost all wine has evaporated.
Add 1 cup of chicken stock and stir until absorbed by oats.
Add remaining chicken stock 1 cup at a time, stirring until oats have absorbed all liquid.
Stir in butter, cream, and Parmesan cheese until melted.
Season with salt and pepper.
Fold Shitake mushrooms into risotto.
In a saucepan combine the olive oil, garlic, and lemon peels.
Heat and maintain oil at 180F°
Season prawns with salt and pepper and slowly add to oil.
Cook until slightly translucent and remove, around 4 minutes.
Compounded M&uuml;ller Yogurt and Goat Cheese: Cream butter in a standing mixer.
Add yogurt and blend well.
Add Goat cheese and blend well.
Add lemon juice, herbs, black pepper, and salt. Blend well.
Transfer to bowl for later use.
[title]Crispy Shitake Mushrooms (5 servings)
Place Shitake mushroom into hot oil and fry until crisp.
Remove from oil, season with salt, and drain on paper towel.
Garnishes For Assembly: Toasted Pine Nuts Chives, finely chopped Saba
Dressing Assembly: Smear 2 Tablespoons compounded M&uuml;ller yogurt in center of plate.
Spoon 8 oz of risotto on top of yogurt.
Shingle 3 prawns alongside risotto.
Top with pine nuts, crispy Shitake mushrooms, and chives.
Drizzle with Saba.
Recipe Unique ID
quaker-324-en
Recipe Ingredients
Ingredient Amount
3 Tablespoon(s)
Ingredient Value
Extra Virgin Olive Oil
Ingredient Amount
1/2 piece(s)
Ingredient Value
yellow onion diced
Ingredient Amount
2 piece(s)
Ingredient Value
Garlic Cloves
Ingredient Amount
1 1/2 Cup(s)
Ingredient Product Title
Quaker® Steel Cut Oats - Quick 3-Minute
Ingredient Amount
1 Cup(s)
Ingredient Value
Dry white wine
Ingredient Amount
8 Cup(s)
Ingredient Value
chicken stock
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
Butter
Ingredient Amount
1/4 Cup(s)
Ingredient Value
Cream
Ingredient Amount
1/4 Cup(s)
Ingredient Value
parmesan cheese
Ingredient Amount
1 Pinch(s)
Ingredient Value
Kosher salt to taste
Ingredient Amount
1 Pinch(s)
Ingredient Value
black pepper to taste
Ingredient Value
[title]Compounded M&uuml;ller Yogurt and Goat Cheese
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Goat Cheese
Ingredient Amount
1/2 Cup(s)
Ingredient Value
M&uuml;ller yogurt
Ingredient Amount
1/4 Cup(s)
Ingredient Value
unsalted butter
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Lemon Juice, fresh
Ingredient Amount
1/8 Cup(s)
Ingredient Value
Cream
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Thyme, chopped
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Parsley, chopped
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
Salt, kosher
Ingredient Amount
1 Pinch(s)
Ingredient Value
Black pepper, to taste
Ingredient Value
[title]Crispy Shitake Mushrooms (5 servings)
Ingredient Amount
8
Ingredient Value
Ounce(s) Shitake mushrooms, sliced very thin
Ingredient Amount
1 Cup(s)
Ingredient Value
oil for frying
Ingredient Value
[title]Olive Oil Poached Prawns
Ingredient Amount
3 Cup(s)
Ingredient Value
Extra Virgin Olive Oil
Ingredient Amount
2 piece(s)
Ingredient Value
Cloves Garlic, Chopped
Ingredient Amount
2 piece(s)
Ingredient Value
Lemons, Peels
Ingredient Amount
12 piece(s)
Ingredient Value
Medium sized prawns, deveined
BazaarVoice ID
6363
Recipe Last PDF Generation
2023-10-11T15:38:10
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/steel-cut-oatmeal-risotto-with-prawns.pdf
Recipe Thumbnail Image
Steel Cut Oatmeal Risotto with Prawns
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31