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Dilled Salmon Cakes

Submitted by quakeroats on

<p class="cook-desc">Both crispy and tender, Dilled Salmon Cakes is a dish you&rsquo;re going to want to enjoy again and again. Top these salmon patties with oatmeal with a zesty, citrus-like sauce made with a yogurt base. This recipe makes for a yummy appetizer or side dish for lunch or dinner.</p>

Cornmeal Fried Fish

Submitted by quakeroats on

<p class="cook-desc">Cornmeal Fried Fish has a golden, flaky crust with a soft and delicate inside. Fry up some boneless fish fillets coated in cornmeal in just a few minutes for an amazing entr&eacute;e option for lunch or dinner. This recipe pairs well with many foods like fries, fresh salad, coleslaw, and more.</p>

Cajun Shrimp 'n Grits

Submitted by quakeroats on

<p>Cajun Shrimp ‘n Grits is the perfect recipe when you’re looking for a little southern comfort. Make this classic dish in less than 15 minutes for a well-seasoned lunch or dinner option that is good any time of the year.</p>

Shrimp And Grits Bowl

Submitted by quakeroats on

Prepare this creamy southern favorite in under an hour for an appetizer or side dish for lunch, or dinner everyone will love. Our shrimp and grits recipe is tangy, flavorful, and full of hearty shrimp. Not only is this grits bowl delicious but can be made with a couple different variations. Add in cheese for the cheese lovers or bacon for the bacon lovers, either way the recipe will be a hit.

Shrimp Scampi and Grits Polenta

Submitted by quakeroats on

<p>Shrimp Scampi and Grits Polenta is a yummy way to add seafood to your day. The combination of fresh and zesty flavors makes for a lunch or dinner option you won’t forget. This 30-minute recipe is buttery, juicy, and full of decedent flavors the family will love.</p>

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